SOUPE A L'AIL (GARLIC SOUP)
Provided by Bryan Miller And Pierre Franey
Categories weekday, pastas, soups and stews, appetizer
Time 30m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- Peel the garlic cloves and chop them coarsely.
- Heat the butter and oil in a saucepan or a small kettle. Add the garlic and cook, stirring, for about one minute. Do not brown the garlic. Add the water, salt and pepper. Bring to a boil, cover and simmer for 15 minutes.
- Strain the garlic and reserve the cooking liquid. Put the garlic and a half cup of the reserved cooking liquid in a blender or food processor and blend to a fine puree. Put the remaining cooking liquid in a saucepan and add the puree. Bring to a boil. Add the vermicelli. Stir and cook for about four minutes. Do not overcook.
- Meanwhile, blend the egg yolks and vinegar in a bowl.
- Turn off the heat under the saucepan. Drop in the egg whites. Do not stir. They will form a cloudlike mixture. Add the egg yolk mixture and stir very slowly. Serve immediately.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 951 milligrams, Sugar 1 gram, TransFat 0 grams
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George Monkey
[email protected]This soup is delicious! I love the creamy texture and the rich garlic flavor. It's the perfect soup for a cold winter day.
Dipesh Thapa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The garlic flavor is perfect, and the soup is creamy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Ishaq Nazeer
[email protected]This is my favorite garlic soup recipe! It's so easy to make and it's always delicious. The garlic flavor is perfect, and the soup is creamy and smooth. I always get compliments when I make this soup.
MH Nasir
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The garlic flavor is perfect, and the soup is creamy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
shaheem stallbaum
[email protected]I made this soup for my friends and they all loved it! The soup was creamy and flavorful, and the garlic flavor was perfect. I will definitely be making this soup again.
Mark Kirkpatrick
[email protected]This soup is a must-try! It's so easy to make and it's absolutely delicious. The garlic flavor is perfect, and the soup is creamy and smooth. I can't get enough of it!
Kay Emily
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The garlic flavor is perfect, and the soup is creamy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Sana Sanakhan
[email protected]This is my go-to soup recipe when I'm feeling sick. It's always comforting and delicious. The garlic flavor is perfect, and the soup is creamy and smooth. I always feel better after eating a bowl of this soup.
Dinior Di
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the garlic flavor was perfect. I will definitely be making this soup again.
Khabeer Husain
[email protected]This was a great recipe! I used vegetable broth instead of chicken broth, and it turned out delicious. The soup was creamy and flavorful, and the garlic flavor was perfect. I will definitely be making this soup again.
Neha dahal
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the garlic flavor was perfect. I will definitely be making this soup again.
Kufre Elijah
[email protected]This soup was easy to make and turned out great! I used a immersion blender to blend the soup until smooth. I also added some grated Parmesan cheese and a sprinkle of paprika to the top before serving. It was a delicious and satisfying meal.
Valerie Campbell
[email protected]I'm not a huge fan of garlic, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was actually really good. The garlic flavor was not overpowering, and the soup was creamy and comforting. I will definitely be making this so
Thipong Nkosi
[email protected]This garlic soup was delicious! I love garlic, so I was really excited to try this recipe. I was not disappointed. The soup was creamy and flavorful, and the garlic flavor was perfect. I will definitely be making this soup again.
Abu Jee
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was flavorful and comforting, and the croutons added a nice crunch. I will definitely be making this soup again.
Jordan Cleinman
[email protected]This garlic soup recipe was a winner! The flavors were rich and complex, and the soup was creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.