SOUPE A LA MODE VIET
Steps:
- Réhydrater les champignons noirs dans un bol d'eau froide.
- Dans une sauteuse, mettre la boîte de crabe avec 1,5 litres d'eau et les cubes de bouillon. Porter à ébullition. Rajouter la sauce soja, le dés de tomates, les lanières de carottes. Maintenir à ébullition 10 minutes.
- Rajouter les herbes et les champignons noirs ciselés, les germes de soja. Maintenir à ébullition 5 minutes
- On peut préparer tout cela à l'avance.
- Juste avant de servir: Reporter à ébullition si nécessaire, jeter les vermicelles de riz, maintenir 1 minute à ébullition (cette durée peut varier d'une sorte de vermicelle à l'autre: il faut regarder sur le paquet). Servir immédiatement.
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Ranim Mrwjskjfbbrj
ranimm4@gmail.comI would definitely make this soup again.
asina 3699
a.369977@gmail.comThis soup is a great way to get your vegetables in.
Kubija Chapagain
ckubija@gmail.comI love the spicy kick that this soup has.
Emmanuella Mankata
emmanuella-mankata@gmail.comThis soup is so flavorful and satisfying.
Mr Atiq
a_mr23@yahoo.comI've made this soup several times and it always turns out great.
Ngudlu Sindisiwe
sindisiwe@hotmail.comThis soup is perfect for a crowd. It's easy to make and everyone loves it.
Chidera Vin
c_v20@hotmail.comI'm so glad I found this recipe. It's now one of my favorites.
Gebrela Ashebir
ashebirgebrela75@yahoo.comThis soup is a must-try!
Md Mosifut
mosifut-md89@hotmail.fr5 stars!
ELIYAS ALI
alieliyas92@hotmail.comI would definitely recommend this soup to anyone who loves Vietnamese food.
Fadumo Maxmuud
m_fadumo46@aol.comThis soup is perfect for a cold winter day. It's so comforting and warming.
Philippa Morrissey
m@hotmail.comI love the addition of the coconut milk to this soup. It gives it a really unique and flavorful twist.
Life.Line.43
life.line.43@hotmail.comThis soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
mathias namwamba
n_m@yahoo.comI've made this soup twice now and it's become a favorite! It's so easy to make and the leftovers are even better the next day.
Sukman Tamang
stamang23@yahoo.comThis soup was absolutely amazing! The flavors were so complex and delicious, and the broth was rich and flavorful.