SOUP- LOBSTER, SHRIMP AND CORN CHOWDER RECIPE - (4.6/5)
Provided by á-2703
Number Of Ingredients 19
Steps:
- Directions In a large stock pot, over medium high heat, cook the bacon for 10 minutes. Stir in the onions, celery, and carrots. Season the vegetables with salt, and cayenne. Cook for 10-12 minutes, or until the vegetables are soft. Stir in the flour and cook for 10 minutes, stirring frequently. Stir in the chicken broth and bring to a boil. Add the red potatoes and corn niblets. Stir in the Old Bay seasoning. Simmer for 15 minutes, or until the potatoes tender. Stir in the whole milk, Lobster and Shrimp. Simmer the soup for 5 minutes. Add the black pepper, Lawry's seasoning salt and Worcestershire sauce. Add the cornstarch that has been mixed in water. Simmer the soup for an additional 4 minutes.
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Tamer Hussein
[email protected]This chowder was a bit too thick for my taste, but it was still very good. I'll be sure to add more milk next time.
Alejandra Santillan
[email protected]I'm not a fan of corn, but I still really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Long Jeremiah
[email protected]This chowder was delicious! I followed the recipe exactly and it turned out perfectly.
tony willetts
[email protected]This chowder was a bit too salty for my taste, but it was still very good. I'll be sure to use less salt next time.
Titus Daniel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
Arafat hosen
[email protected]This chowder was delicious! The seafood was cooked perfectly and the broth was creamy and flavorful.
Golam Morshed
[email protected]This chowder was a bit too spicy for my taste, but otherwise it was very good.
Robert Beal
[email protected]This chowder was easy to make and very flavorful. I loved the addition of corn.
Adam Nelsen
[email protected]This chowder was absolutely delicious! I'll definitely be making it again.
david roshan
[email protected]This chowder was a bit too thick for my taste. I think I'll add more milk next time.
Nathan Hass
[email protected]I followed the recipe exactly, but my chowder turned out lumpy. I'm not sure what I did wrong.
Masroor Zehri
[email protected]This chowder was a bit bland. I think it needed more seasoning.
Hailey Elizabeth
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good. I'll be sure to use less salt next time.
Ntandazo Sininge
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Elisa RAPEULWANA
[email protected]This chowder was easy to make and absolutely delicious! The flavors of the lobster, shrimp, and corn were perfectly balanced. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
Katlego Judith
[email protected]I was a bit hesitant to try this recipe because I'm not a huge seafood fan, but I'm so glad I did! The chowder was surprisingly delicious. The seafood was tender and flavorful, and the broth was creamy and comforting. I'll definitely be making this a
Hana Geleta
[email protected]This chowder was amazing! The seafood was cooked perfectly, and the broth was rich and flavorful. I especially loved the addition of corn, which added a nice sweetness to the dish.
Kayla Wade carroll
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Vardha Thapa
[email protected]This chowder was an absolute delight! The combination of lobster, shrimp, and corn was perfect, and the broth was creamy and flavorful. I followed the recipe exactly, and it turned out beautifully. My family and friends raved about it.