SOUP KAMBING (MALAYSIAN LAMB SOUP)
From Woman's Day, May 17, 1983. Serve with a salad and crusty bread. The original recipe called for 1/2 teaspoon msg, but I don't use it, so I've removed it from the ingredients.
Provided by Chocolatl
Categories Lamb/Sheep
Time 2h1m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Trim some fat from chops.
- Melt fat in Dutch oven.
- Add chops and brown well.
- Add all remaining ingredients except flour and green onion.
- Bring to a boil.
- Reduce heat, cover and simmer about 2 hours.
- Remove about 1/4 cup broth from pot and let cool (continue simmering soup in pot).
- Blend cooled broth with flour until smooth.
- Remove and discard lamb bones (meat should be falling apart).
- Stir in flour mixture.
- Cook and stir about 2 minutes, or until soup is slightly thickened.
- Sprinkle each serving with green onions.
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Mira Rana
[email protected]Yum!
Noty Tharu
[email protected]This soup is a winner! The lamb is tender and the broth is rich and flavorful. I love the addition of the spices, which give the soup a nice kick. This is a soup that I will definitely be making again.
Ndidzulafhi Ramudzuli
[email protected]I love this soup! It's so flavorful and the lamb is so tender. I always make a big batch and freeze it so I can enjoy it all week long.
muzammil ali
[email protected]This soup is easy to make and it tastes amazing! The lamb is fall-apart tender and the broth is so flavorful. I served it with rice and it was a hit with my family.
Faron Denner
[email protected]This soup is delicious! The lamb is so tender and the broth is so flavorful. I love the combination of spices. I will definitely be making this again.
Farhan Fareed
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The lamb was so tender and the broth was so flavorful. I will definitely be making this again.
Sandip Lamsal
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the lamb is fall-apart tender. I served it with rice and it was a hit with my family.
Itz Touhidul
[email protected]This soup is amazing! I love the combination of spices and the lamb is so tender. I will definitely be making this again.
Alexandria Blaylock
[email protected]I've made this soup twice now and it's become a family favorite. It's so easy to make and always comes out delicious. The lamb is always tender and flavorful, and the broth is rich and satisfying. We love serving it with rice or noodles.
Cheta Jennifer
[email protected]This Malaysian lamb soup is a must-try! The flavors are incredibly rich and complex, and the lamb is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. Highly recommended!