SOUP FOR COUSCOUS
Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served.
Provided by Tania Covo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 3
Number Of Ingredients 15
Steps:
- Chop all the vegetables into medium chunks.
- Heat the oil in a heavy pan, and saute the vegetables together with the salt, pepper, and hot sauce for 2 to 3 minutes.
- Add water, garbanzo beans, coriander, turmeric, and bouillon cube. Bring soup to the boil. Wash the eggs thoroughly, and add to the pan. Turn down the heat, and simmer for 30 minutes.
- Remove eggs, now hard-cooked; peel, slice, and add to the soup. Simmer for another 15 to 20 minutes. Serve over steamed couscous.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 43.8 g, Cholesterol 124 mg, Fat 18.3 g, Fiber 8.4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 1151.6 mg, Sugar 6 g
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Christopher Stanley
[email protected]I'll be making this soup again and again.
cashman Amegah
[email protected]This is my new favorite soup recipe.
Climent Kipruto
[email protected]So easy to make.
Mohsin Gakhar
[email protected]My family loved it.
Joker Jaber
[email protected]Perfect for a cold day.
Azizul Asizul
[email protected]Will definitely make again.
Mira Telecom Mirpur
[email protected]Love this soup!
Kingston Bradshaw
[email protected]This soup is delicious and easy to make. I highly recommend it!
Laxmi Shah
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my go-to recipes.
Uwamahoro Joana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the mild flavor.
Suze Thermidore
[email protected]I'm not a big fan of couscous, but I really enjoyed this soup. The flavors were well-balanced and the couscous added a nice texture.
Zohaib GUJJAR
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Mohamed Nishat
[email protected]I love the simplicity of this soup. It's easy to make and always turns out great.
Ripa Ripa
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out delicious.
Evan Muaz
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor and the couscous gave it a unique twist.
Dave Asbridge
[email protected]This soup was incredibly flavorful and satisfying. The couscous added a nice texture and the combination of vegetables and spices was perfect.