SOUP DE CHALET
This is an original recipe from the Swiss region of Fribourg.
Provided by Marion Wilting
Categories Other Soups
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
- 2. Add milk, bring to a boil again, add salt and pepper to taste.
- 3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
- 4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately
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JJ's a legend
[email protected]I tried this recipe and it didn't turn out well. The soup was too thick and the cheese didn't melt properly.
Mbabazi Evalyn
[email protected]This soup is a bit too rich for my taste, but I think it would be great for a special occasion.
Saleem Blouch
[email protected]I'm not a huge fan of cheese soups, but this one is really good. The Gruyère and Emmental cheeses give it a nice sharp flavor.
Ssemugabi Emmanuel
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Oghenekome Zino
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese to mine.
Mitzi Bingham
[email protected]This soup is delicious! The cheese and vegetables are a perfect combination.
Joe Rüschkamp
[email protected]I've made this soup several times now and it always turns out great. It's a perfect meal for a cold winter night.
Bill Ricks
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of Gruyère and Emmental cheeses.
Subhan Afridi
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the creamy texture and the flavorful broth.
Stephanie H
[email protected]This soup is incredibly flavorful and comforting. The combination of Gruyère, Emmental, and Parmesan cheeses creates a rich and creamy broth, while the vegetables add a nice sweetness and crunch. I highly recommend this recipe!