SOUP CRACKERS
These classic crackers are perfect for dotting over a thick soup like clam chowder.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 180 to 200
Number Of Ingredients 9
Steps:
- In medium bowl, combine yeast, sugar, and water. Let stand in warm place until creamy, about 5 minutes. Using a wooden spoon, stir in 3 1/2 cups flour until well combined. Form into a ball. Transfer to a clean, oiled bowl; cover with oiled plastic wrap. Let rise in a warm place until doubled, about 2 hours.
- In a small bowl, dissolve baking soda in 1 tablespoon water. Stir baking-soda mixture, buttermilk, salt, and shortening into yeast mixture; if necessary, knead to combine. Gradually stir in enough remaining 1 cup flour to create a soft but not tacky dough.
- Transfer dough to a lightly floured surface; knead until firm, about 7 minutes. Cover loosely with plastic wrap; let rest for 15 minutes. Knead dough until becomes elastic and smooth, about 5 minutes. Transfer to lightly oiled bowl; cover tightly with oiled plastic wrap. Let rise in a warm place for 2 hours.
- Heat oven to 325 degrees. Turn dough onto a well-floured surface; roll into a 12-by-17-inch rectangle. Fold into thirds, and roll out to original size again. Repeat folding-and-rolling process. Cut off 1/2 teaspoon of dough. Form into ball by stretching dough over itself and pinching at bottom to secure. Roll in flour, and place on ungreased baking sheet. Repeat process until all dough is used. Bake crackers for 40 minutes, until cooked through completely. Transfer to wire rack to completely cool. Store in an airtight plastic container.
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Rahmat Khan
[email protected]Overall, I liked these soup crackers. They were easy to make and they tasted good. I would definitely make them again.
Jayden Jang
[email protected]I had a hard time getting these soup crackers to turn out right. I think I might have overcooked them. They were a bit too hard. But overall, they were still a good snack.
Dillisher Katuwal
[email protected]These soup crackers were a bit too salty for my taste. I think I would have preferred them to be a little less salty. But overall, they were still a good snack.
Wemo Manie
[email protected]I was a little disappointed with these soup crackers. They were a bit too dry for my taste. I think I would have preferred them to be a little more moist. But overall, they were still a good snack.
tasrif ahmed
[email protected]These soup crackers are the perfect snack. They're crispy and flavorful, and they're not too heavy. I love to eat them on their own or with soup or salad. They're also a great way to use up leftover bread.
Deneo Motloung
[email protected]I love how easy these soup crackers are to make. I've never made crackers before, but this recipe was so simple to follow. And the crackers turned out great! They're crispy and flavorful, and they're the perfect addition to any soup or stew.
MD Ggman
[email protected]These soup crackers are a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I made these crackers and they turned out great. They're crispy and flavorful, and they're perfect for dipping in soup or stew
Si Saiful
[email protected]I had a hard time getting these soup crackers to turn out right. I think I might have overcooked them. They were a bit too hard.
Zesan Khan
[email protected]These soup crackers were a bit too salty for my taste. I think I would have preferred them to be a little less salty.
Leedyia J.
[email protected]I was a little disappointed with these soup crackers. They were a bit too dry for my taste. I think I would have preferred them to be a little more moist.
Khaled Ibrahim
[email protected]These soup crackers are the perfect snack. They're crispy and flavorful, and they're not too heavy. I love to eat them on their own or with soup or salad.
ADEWALE OLAJIRE MICHEAL
[email protected]I love the flavor of these soup crackers. They're so flavorful and they add a great depth of flavor to any soup or stew.
Aubrey Evans
[email protected]These soup crackers are a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I made these crackers and they turned out great.
Eric Fulton
[email protected]I was surprised at how easy these soup crackers were to make. I've never made crackers before, but this recipe was so simple to follow. And the crackers turned out great!
Dustin Whiteman
[email protected]These soup crackers are the perfect addition to any soup or stew. They're crispy, flavorful, and they add a great texture to the dish. I highly recommend trying this recipe.
Kizzy Donail
[email protected]I've made these soup crackers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they taste great. I love that I can use them in a variety of soups and stews.
Hedayt Hedayttalash
[email protected]This soup cracker recipe was a hit with my family! The crackers were crispy and flavorful, and the soup was rich and creamy. I will definitely be making this again.