Make and share this Soulfully Good Pork Spareribs With Pineapple and Ginger recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
- Cover and marinate overnight in the refrigerator.
- Grease the slow cooker with oil and add the ribs and marinade.
- If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
- If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
- Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
- Serve immediately.
Nutrition Facts : Calories 1493.2, Fat 107.3, SaturatedFat 40.5, Cholesterol 353.8, Sodium 1915.1, Carbohydrate 40.8, Fiber 1.5, Sugar 35.8, Protein 81.2
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Sabbir Mia
[email protected]I'm not a big fan of ginger, but I really enjoyed these ribs. The pineapple and ginger flavors were perfectly balanced.
Janice Perkins
[email protected]These ribs were a little too spicy for me, but they were still very good.
POWER TEACH ZONE
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they taste incredible.
Arshad UK Arshad
[email protected]These ribs were amazing! I'll definitely be making them again.
Smart Mian
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Tazlian Mosongo
[email protected]These ribs were delicious! I highly recommend this recipe.
hellen nassali
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and the sauce was flavorful.
Masapo FaM
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Victoria King
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Princess Aidoo
[email protected]I've tried many different pork sparerib recipes, but this one is by far the best! The ribs were cooked to perfection and the sauce was incredible.
Rasha Alaqrabawi
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
MD Sujon Miji
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple and ginger flavors were perfectly balanced and the ribs were fall-off-the-bone tender.
Herminda Santana
[email protected]These ribs were so easy to make and they tasted delicious! I'm definitely going to be making them again soon.
rehana Akter
[email protected]I followed the recipe exactly and the ribs turned out perfectly! I will definitely be making these again.
Mekia Cunningham
[email protected]The ribs were a little dry for my taste, but the sauce was amazing! I'll definitely be making the sauce again.
demazia Glenn
[email protected]I've made these ribs a few times now and they're always a hit! My friends and family love them.
Prince Aleyx
[email protected]These pork spareribs were fall-off-the-bone tender and the sauce was incredible! I loved the combination of pineapple and ginger, it gave the ribs a really unique and delicious flavor.