SOULFULLY GOOD PORK SPARERIBS WITH PINEAPPLE AND GINGER
Make and share this Soulfully Good Pork Spareribs With Pineapple and Ginger recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.
- Cover and marinate overnight in the refrigerator.
- Grease the slow cooker with oil and add the ribs and marinade.
- If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.
- If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.
- Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.
- Serve immediately.
Nutrition Facts : Calories 1493.2, Fat 107.3, SaturatedFat 40.5, Cholesterol 353.8, Sodium 1915.1, Carbohydrate 40.8, Fiber 1.5, Sugar 35.8, Protein 81.2
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Sabbir Mia
[email protected]I'm not a big fan of ginger, but I really enjoyed these ribs. The pineapple and ginger flavors were perfectly balanced.
Janice Perkins
[email protected]These ribs were a little too spicy for me, but they were still very good.
POWER TEACH ZONE
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they taste incredible.
Arshad UK Arshad
[email protected]These ribs were amazing! I'll definitely be making them again.
Smart Mian
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Tazlian Mosongo
[email protected]These ribs were delicious! I highly recommend this recipe.
hellen nassali
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and the sauce was flavorful.
Masapo FaM
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Victoria King
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Princess Aidoo
[email protected]I've tried many different pork sparerib recipes, but this one is by far the best! The ribs were cooked to perfection and the sauce was incredible.
Rasha Alaqrabawi
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
MD Sujon Miji
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple and ginger flavors were perfectly balanced and the ribs were fall-off-the-bone tender.
Herminda Santana
[email protected]These ribs were so easy to make and they tasted delicious! I'm definitely going to be making them again soon.
rehana Akter
[email protected]I followed the recipe exactly and the ribs turned out perfectly! I will definitely be making these again.
Mekia Cunningham
[email protected]The ribs were a little dry for my taste, but the sauce was amazing! I'll definitely be making the sauce again.
demazia Glenn
[email protected]I've made these ribs a few times now and they're always a hit! My friends and family love them.
Prince Aleyx
[email protected]These pork spareribs were fall-off-the-bone tender and the sauce was incredible! I loved the combination of pineapple and ginger, it gave the ribs a really unique and delicious flavor.