SOUFFLéED CRAB-MEAT CANAPéS
Provided by Florence Fabricant
Categories appetizer
Time 35m
Yield 12 large canapés or 36 small hors d'oeuvres
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place rack in center of oven. Lightly toast bread and place on foil-lined baking sheet.
- Place egg yolks, 1 tablespoon lemon juice, the salt and 1/2 tablespoon pesto in food processor or bowl. While processing or whisking constantly, slowly drizzle in olive oil; continue mixing until thickened to a mayonnaise. Transfer to a clean bowl and mix in crab meat. Stir in remaining lemon juice.
- In another bowl, beat egg whites until they hold peaks. Fold into crab-meat mixture.
- Spread toast with remaining pesto and top each slice with crab-meat mixture, covering it completely. Lightly dust with paprika. Bake 15 minutes, until puffed and browned. Cut each slice in half and serve at lunch or as a first course, or cut each slice in six pieces and pass as hors d'oeuvres.
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Tinky Winky
[email protected]I'm definitely going to make these canapés for my next party.
Noorulamin Khan
[email protected]These canapés look amazing! I can't wait to try them.
peach box
[email protected]I would love to try making these canapés, but I don't have a kitchen torch. Is there another way to brown the tops of the soufflés?
Musiinguzi Abubakari
[email protected]These canapés are perfect for a special occasion. They are sure to impress your guests.
Amna Khan
[email protected]I'm not a big fan of crab meat, but I still enjoyed these canapés.
Nakash Ali
[email protected]These canapés are very rich. I would recommend serving them in small portions.
Amraiz Amraiz
[email protected]The soufflé didn't rise as much as I expected. I'm not sure what I did wrong.
Sumaira Bibi
[email protected]I found that the soufflé was a bit too salty for my taste. I would recommend using less salt in the recipe.
Alexcis m
[email protected]These canapés are a bit time-consuming to make, but they are definitely worth the effort.
George Fuson
[email protected]I made these canapés for a brunch and they were a big success. Everyone loved them!
Rana Ahamed 083
[email protected]I love the combination of crab meat and cheese. These canapés are the perfect party appetizer.
Tommygundave
[email protected]These canapés were surprisingly easy to make. I was worried that the soufflé would be difficult to get right, but it turned out perfectly.
Zahra Lewany
[email protected]Absolutely delicious! The soufflé was light and airy, and the crab meat was perfectly cooked. I served these canapés at a party and they were a huge hit.