SOUFFLES DE CAROTTES AU GOUDA AU CUMIN
Steps:
- Faire cuire les carottes à la vapeur. Les mixer en purée une fois cuites.
- Mélanger les carottes avec le gouda au cumin râpé. Incorporer dans la préparation la crème fraiche liquide ainsi que les 4 jaunes d'oeufs. Battre les 4 blancs d'oeufs en neige ferme avec une pincée de sel fin.
- Mélanger délicatement la préparation aux carottes avec les blancs d'oeufs, rectifier l'assaisonnement si nécessaire.
- Verser le tout dans un plat rond à bords hauts préalablement beurré. Ne pas remplir à plus de trois quart de la hauteur pour que le soufflé ait suffisamment de place pour gonfler.
- Mettre au four chaud (environ 180°C - thermostat 6) pour environ 20 minutes. Attendre quelques minutes après la sortie du four pour déguster.
- Servir en accompagnement de magrets de canards par exemple et d'une salade de trévise pour le croquant. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Clement
[email protected]These carrot soufflés were a bit denser than I expected, but they were still very tasty. The flavor was great, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves a savory soufflé.
Zoey Daly
[email protected]These soufflés were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious. The carrot flavor was unique and interesting, and the Gouda cheese added a lovely creaminess. I would definitely recommend this recipe t
Caitlyn
[email protected]I'm not a fan of soufflés, but I decided to give this recipe a try. I'm so glad I did! These soufflés were amazing. They were light and fluffy, with a beautiful golden crust. The flavor was perfect, with the cumin and Gouda cheese complementing each
Awogbade Olajuwon
[email protected]These carrot soufflés were a bit denser than I expected, but they were still very tasty. The flavor was great, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves a savory soufflé.
Abugu Andrew
[email protected]These soufflés were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious. The carrot flavor was unique and interesting, and the Gouda cheese added a lovely creaminess. I would definitely recommend this recipe t
omulemera Shaphat
[email protected]These carrot soufflés were a bit tricky to make, but they were absolutely delicious. The carrot flavor was subtle but present, and the Gouda cheese added a lovely richness. I will definitely be making these again.
Raja Waseem
[email protected]I made these soufflés for a dinner party and they were a huge success. Everyone loved them! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
Florence Dede
[email protected]These carrot soufflés were a bit denser than I expected, but they were still very tasty. The flavor was great, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves a savory soufflé.
Juwel Vai
[email protected]These soufflés were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious. The carrot flavor was unique and interesting, and the Gouda cheese added a lovely creaminess. I would definitely recommend this recipe t
Seema Pillai
[email protected]I'm not a fan of soufflés, but I decided to give this recipe a try. I'm so glad I did! These soufflés were amazing. They were light and fluffy, with a beautiful golden crust. The flavor was perfect, with the cumin and Gouda cheese complementing each
Andile AJ
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were absolutely delicious. The carrot flavor was unique and interesting, and the Gouda cheese added a lovely creaminess. I would definitely recommend this recipe to anyone
Reko mahdy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of carrots, but I'm so glad I did! These soufflés were amazing. The carrot flavor was subtle, and the Gouda cheese added a lovely richness. I will definitely be making these again.
Winnie Nyambu
[email protected]These carrot soufflés were a bit denser than I expected, but they were still very tasty. The flavor was great, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves a savory soufflé.
BB
[email protected]I made these soufflés for a brunch party and they were a huge hit. Everyone loved them! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
Rino Engdal
[email protected]I followed the recipe exactly and my soufflés turned out perfectly. They were light and fluffy, with a beautiful golden crust. The flavor was amazing, with the cumin and Gouda cheese complementing each other perfectly. I will definitely be making the
Nokulunga Lungah
[email protected]These soufflés were a bit of a challenge to make, but they were worth the effort. They were absolutely delicious. The carrot flavor was subtle but present, and the Gouda cheese added a lovely richness. I would definitely recommend this recipe to anyo
Hikmat Wazir
[email protected]I'm not usually a fan of soufflés, but these carrot soufflés have changed my mind. They were so easy to make and turned out so well. The flavor was spot-on, and the texture was perfect. I'll definitely be making these again.
Analyn Tobias
[email protected]I made these soufflés for a dinner party and they were a huge success. Everyone loved them! The soufflés were light and airy, with a delicious cheesy flavor. I will definitely be making them again.
Nelsonde Silmeas
[email protected]Wow, these carrot soufflés were an absolute hit! They turned out perfectly fluffy and packed with flavor. The combination of cumin and Gouda cheese was inspired, and the presentation was stunning. Definitely adding this recipe to my favorites.