SOUFFLE PANCAKE
These puffed little squares of pancake, based on Austria's Kaiserschmarrn, are delicious with a quick fruit sauce: Thin your favorite jam with a little water and lemon juice, then heat until hot.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Put oven rack in upper third of oven and preheat oven to 400°F. Butter bottom and side of an ovenproof 12-inch heavy nonstick skillet with 1 tablespoon melted butter.
- 2. Soak raisins in hot water to cover in a bowl.
- 3. Whisk together yolks, milk, vanilla, flour, and salt in a large bowl until combined well.
- 4. Beat whites in another bowl with an electric mixer at high speed until they just hold soft peaks. Add granulated sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Fold whites into yolk mixture gently but thoroughly. Drain raisins and fold half of drained raisins into batter.
- 5. Pour batter into skillet and sprinkle with remaining raisins, then bake until firm and golden, 20 to 25 minutes.
- 6. Slide pancake from skillet onto a cutting board and cut with a serrated knife into 1 1/2-inch pieces. Cool handle of skillet under cold running water, then heat half of remaining butter in skillet over moderately high heat until hot but not smoking. Sauté half of pancake pieces, turning gently, until lightly browned and crisp, then transfer to a platter and dust with confectioners sugar. Sauté remaining pancake pieces in remaining butter in same manner and dust with confectioners sugar.
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Arif Rabbani
[email protected]Delicious! These pancakes were light and fluffy, with a perfect balance of sweetness. I will definitely be making these again.
Muhammad Anis
[email protected]These pancakes were amazing! So easy to make and they turned out so perfect. I will definitely be making these again.
Humza Khan
[email protected]Just made these pancakes for breakfast and they were a huge hit! They were so light and fluffy, and the flavor was incredible. I will definitely be making these again soon.
Nelson Ikechukwu
[email protected]I've tried many souffle pancake recipes, but this one is by far the best. The pancakes were incredibly light and fluffy, and the flavor was simply amazing. I will definitely be making these again and again.
Destiny Eicher
[email protected]These pancakes were a dream come true! So light and fluffy, with a perfect flavor. I'm officially obsessed.
Theo Marais
[email protected]Yummm, these pancakes were heavenly! The texture was spot-on and the flavor was divine. I'm definitely adding this recipe to my breakfast rotation.
Bali Adola
[email protected]Easy peasy and oh-so-delicious! These pancakes were a huge hit with my family. They're so light and fluffy, and the flavor is out of this world. Thanks for sharing this recipe!
Sulueti Misi
[email protected]These pancakes were amazing! I've never had souffle pancakes before and I was blown away by how light and fluffy they were. The flavor was also incredible. I will definitely be making these again.
Shakib Ahamed
[email protected]These pancakes were so fluffy and delicious! I made them for my family for breakfast and they all loved them. The recipe was easy to follow and the pancakes cooked up perfectly. I would definitely recommend this recipe to anyone looking for a great p
MDMO ISMIAL
[email protected]Just made these pancakes and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had. Will definitely be making them again soon.
Simon Mahlangu
[email protected]Followed the recipe to the T and the pancakes came out beautifully. I used fresh blueberries and they added a lovely flavor and texture to the dish. Thanks for sharing!
christian ukpai
[email protected]These souffle pancakes were incredibly fluffy and light, just like I had hoped! The recipe was easy to follow and the end result was so rewarding. I will definitely be making this again -- excellent job with this recipe!