SOUFFLE BAKED OMELET
Steps:
- Preheat oven to 350 degrees. 1. Mix the dry ingredients in a bowl. Add enough milk to make a paste and then add the remaining milk a little at time, stirring after each addition, until you have a smooth mixture. Add the eggs and cheese. 2. Grease a 9-inch pie pan with butter. Pour the omelet mixture into the pie pan and bake for 40-45 minutes or until the omelet starts to brown and a knife inserted in the center comes out clean. Variations: Add herbs, spices, sautéed vegetables, ham, or other meats or vegetables as desired to this recipe as you would for stove-top omelets.
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Safdar Baig
safdar@yahoo.comThis omelet was delicious! I loved the combination of flavors.
Neelika Jayasuriya
j_neelika95@gmail.comThe soufflé baked omelet was a bit too complicated to make. I think I'll try a simpler recipe next time.
Abdillahi Mukhtar
abdillahi-m14@hotmail.comThis was the best omelet I've ever had! It was so light and fluffy.
Roseline Lanugan
r_lanugan48@gmail.comThe soufflé baked omelet was a bit too dry for my taste. I think I'll add some more milk next time.
Pinky Motlhanke
p39@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
Ilo Henry
hi27@yahoo.comThe soufflé baked omelet was a little bland. I think I'll add some more salt and pepper next time.
Somroo Jaan
s.j62@hotmail.comThis omelet was amazing! I've never had anything like it before.
Kuzu Charles
c.k@gmail.comI followed the recipe exactly but my omelet didn't rise very much. It was still tasty though.
Saw Saw
s.saw40@yahoo.comThe soufflé baked omelet was a bit too eggy for my taste, but otherwise it was good.
DON LISHU
dlishu@hotmail.comThis recipe was easy to follow and the omelet turned out delicious. I used a variety of vegetables and cheeses and it was a great way to get my kids to eat their veggies.
kinza Butt
kinzab80@hotmail.comI've made this soufflé baked omelet several times now and it always turns out great. It's a great way to use up leftover vegetables and cheese.
suresh Lumba
sureshl@aol.comThis soufflé baked omelet was a hit with my family! It was light and fluffy, and the cheese was perfectly melted and gooey. I will definitely be making this again.