SOUFFLé PANCAKE RECIPE - (4/5)
Provided by á-159446
Number Of Ingredients 7
Steps:
- Preheat broiler. Beat two of the egg yolks with the half-and-half (reserve the third yolk for another purpose). Add the flour slowly, stirring just enough to combine. Stir in the sugar, salt, melted butter and Grand Marnier. Beat the separated egg whites until they form soft peaks. Fold them into the batter and gently stir in most of the berries, reserving a few to place on the pancake just before it goes under the broiler. (Bette didn't put any berries into the batter until it had cooked some; she said otherwise they sink and stick to the bottom) Heat a lightly greased 8-inch nonstick ovenproof skillet, or a heavy cast-iron skillet, over moderately high heat or until oil bubbles. Pour the batter into the pan. Reduce the heat to medium and cook until bottom of the pancake is browned and bubbles appear around the edges, for 5 to 8 minutes. Arrange the remaining berries gently on top of the batter. Place the pan 4 to 5 inches below the broiler and cook until the top of the pancake is brown and the center is just set but still soft. Gently slide the pancake onto a warmed serving place, dust with powdered sugar and whisk it to the table. Serve with more sliced strawberries and raspberries.
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israe ezzine
[email protected]These pancakes were delicious! They were so light and fluffy, and the lemon zest added a nice flavor. I served them with fresh berries and whipped cream, and they were a hit with my family.
Jason matt
[email protected]These pancakes were amazing! I'm so glad I tried this recipe. They were so light and fluffy, and the lemon zest added a perfect touch of flavor. I will definitely be making these again!
Nil Oporajita
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. Maybe I didn't whisk the egg whites enough?
Wasim Baloch
[email protected]These pancakes were a bit too eggy for my taste, but they were still pretty good. I think I might try using less eggs next time.
SON JOSEPH
[email protected]These pancakes were a bit tricky to make, but they were worth the effort! I had to be careful not to overmix the batter, and I had to cook them on a low heat so that they wouldn't burn. But once they were done, they were absolutely delicious. So ligh
Ak Akash
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. I served them with fresh berries and whipped cream, and they were a hit with my family.
Hope Akaka
[email protected]I'm not a big fan of pancakes, but these soufflé pancakes were really good! They were so light and fluffy, and the lemon zest added a nice flavor. I would definitely make these again.
Sseguya Fredrick
[email protected]These pancakes were amazing! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the lemon zest added a perfect touch of flavor. I will definitely be making these again soon!
Muqadas saleem
[email protected]These pancakes were a bit too sweet for my taste, but they were still pretty good. I think I might try using less sugar next time.
Sipho Vesel
[email protected]These pancakes were a disappointment. They were flat and dense, and they didn't have much flavor. I don't think I'll be making them again.
Antwan Henderson
[email protected]I love these pancakes! They're so easy to make and always turn out perfect. I like to add a little bit of cinnamon and nutmeg to the batter for a warm, autumnal flavor.
Mst Rozinabegum
[email protected]These pancakes were delicious! They were so light and fluffy, and the lemon zest added a nice flavor. I served them with fresh berries and whipped cream, and they were a hit with my family.
Isabella Happiness
[email protected]These pancakes were amazing! I'm so glad I tried this recipe. They were so light and fluffy, and the lemon zest added a perfect touch of flavor. I will definitely be making these again!
Md Delowar Hossain
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. Maybe I didn't whisk the egg whites enough?
HAMS ELHAMS
[email protected]These pancakes were a bit too eggy for my taste, but they were still pretty good. I think I might try using less eggs next time.
Pasang Sherpa
[email protected]I'm not a huge pancake fan, but these soufflé pancakes were a game-changer! They were so fluffy and flavorful, I couldn't stop eating them. I especially loved the lemon zest and powdered sugar topping. This recipe is definitely a keeper!
Leon Mackrell
[email protected]These pancakes were a bit tricky to make, but they were worth the effort! I had to be careful not to overmix the batter, and I had to cook them on a low heat so that they wouldn't burn. But once they were done, they were absolutely delicious. So ligh
That Oneclown
[email protected]Oh my goodness, these soufflé pancakes were heavenly! They were so light and fluffy, and the lemon zest added a delightful burst of flavor. I served them with fresh berries and whipped cream, and they were a hit with my family. Thank you for sharing