SOUFFLé PANCAKE
Categories Milk/Cream Mixer Egg Breakfast Brunch Bake Kid-Friendly Raisin Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 breakfast or brunch servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. Butter bottom and side of an ovenproof 12-inch heavy nonstick skillet with 1 tablespoon melted butter.
- Soak raisins in hot water to cover in a bowl.
- Whisk together yolks, milk, vanilla, flour, and salt in a large bowl until combined well.
- Beat whites in another bowl with an electric mixer at high speed until they just hold soft peaks. Add granulated sugar, a little at a time, beating, and beat until whites just hold stiff peaks. Fold whites into yolk mixture gently but thoroughly. Drain raisins and fold half of drained raisins into batter.
- Pour batter into skillet and sprinkle with remaining raisins, then bake until firm and golden, 20 to 25 minutes.
- Slide pancake from skillet onto a cutting board and cut with a serrated knife into 1 1/2-inch pieces. Cool handle of skillet under cold running water, then heat half of remaining butter in skillet over moderately high heat until hot but not smoking. Sauté half of pancake pieces, turning gently, until lightly browned and crisp, then transfer to a platter and dust with confectioners sugar. Sauté remaining pancake pieces in remaining butter in same manner and dust with confectioners sugar.
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Masoud G
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
PITA
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Op Gamer
[email protected]I love how light and fluffy these pancakes are. They're perfect for a special breakfast or brunch.
Emmanuel Vanawa
[email protected]These pancakes were so good! I'll definitely be making them again.
ced defensor
[email protected]I've made these pancakes several times, and they're always a hit. They're so easy to make, and they're always delicious.
Ahmed Attia
[email protected]These pancakes were a waste of time and ingredients.
favour onwurah
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out like the picture. They were still edible, but they weren't very good.
malinda ogochukwu
[email protected]These pancakes were a bit dense for my taste, but they were still good.
Nampeera shubayiha
[email protected]I wasn't sure how these pancakes would turn out, but I was pleasantly surprised. They were delicious!
Md Ibrahim Sk
[email protected]Yum! These pancakes were so good.
Umer Tarazi
[email protected]These pancakes were amazing! I'll definitely be making them again.
0lexa plays
[email protected]I love how these pancakes turned out! They were so light and airy, and the flavor was perfect.
pratyush gaming
[email protected]These pancakes were a bit tricky to make, but they were worth the effort. They were so delicious and unique.
Savage x Shabalala
[email protected]I've made these pancakes a few times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Migamba Phiona
[email protected]These soufflé pancakes were absolutely delightful! They were so light and fluffy, and the flavor was amazing. I used fresh berries and whipped cream, and it was the perfect combination.