SOTANJON PANCIT (BEAN THREAD NOODLES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sotanjon Pancit (Bean Thread Noodles) image

Make and share this Sotanjon Pancit (Bean Thread Noodles) recipe from Food.com.

Provided by CJAY8248

Categories     Chicken

Time 2h10m

Yield 1 recipe, 10-12 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages bean thread noodles
1 fresh ginger, section pressed
1 whole broiler-fryer chicken
2 stalks celery, chopped
2 carrots, sliced
1/4 cup soy sauce
3 tablespoons cooking oil
1 garlic clove, pressed
1 whole onion, sliced
1 bunch green onion, chopped
salt and pepper

Steps:

  • Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.

sommer kapuaala
[email protected]

This dish was a bit too bland for my taste. I think it could have used a bit more salt and pepper.


Lola Stones
[email protected]

This was a great recipe! I made it for a party and it was a hit. Everyone loved it.


King Sem
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili peppers.


Lara Tomioka
[email protected]

Loved this recipe! It was easy to follow and the results were delicious. I will definitely be making this again.


OvErcharged GorillA
[email protected]

Just made this dish and it was amazing! The flavors were perfect and the noodles were cooked perfectly. I will definitely be making this again.


Md Jewel Hossain
[email protected]

This dish was a bit bland for my taste. I think it could have used a bit more seasoning. The noodles were also a bit overcooked. Overall, I was not impressed with this recipe.


Lesego Thamae
[email protected]

I tried this recipe a few weeks ago and it was a success! My family loved it. The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.


Bello Ayomide
[email protected]

This dish was easy to make and turned out great! The noodles were tender and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe to others.


Madri Sinden
[email protected]

I'm not usually a fan of sotanghon noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was flavorful and light. I especially liked the addition of the shrimp and vegetables. I will definitely be making this dish


Hirut Kiros
[email protected]

This sotanghon noodle dish was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crunch of the vegetables and the savory flavor of the sauce. I will definitely be making this dish again.