SOTANJON PANCIT (BEAN THREAD NOODLES)
Make and share this Sotanjon Pancit (Bean Thread Noodles) recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 2h10m
Yield 1 recipe, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.
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sommer kapuaala
sommer.kapuaala@gmail.comThis dish was a bit too bland for my taste. I think it could have used a bit more salt and pepper.
Lola Stones
l_stones@gmail.comThis was a great recipe! I made it for a party and it was a hit. Everyone loved it.
King Sem
king_sem@hotmail.co.ukThis dish was a bit too spicy for my taste, but my husband loved it. I think next time I will use less chili peppers.
Lara Tomioka
ltomioka55@hotmail.frLoved this recipe! It was easy to follow and the results were delicious. I will definitely be making this again.
OvErcharged GorillA
gorilla@hotmail.comJust made this dish and it was amazing! The flavors were perfect and the noodles were cooked perfectly. I will definitely be making this again.
Md Jewel Hossain
m40@yahoo.comThis dish was a bit bland for my taste. I think it could have used a bit more seasoning. The noodles were also a bit overcooked. Overall, I was not impressed with this recipe.
Lesego Thamae
thamae_lesego@gmail.comI tried this recipe a few weeks ago and it was a success! My family loved it. The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Bello Ayomide
ayomide_b@yahoo.comThis dish was easy to make and turned out great! The noodles were tender and the vegetables were still crisp. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Madri Sinden
madri43@aol.comI'm not usually a fan of sotanghon noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was flavorful and light. I especially liked the addition of the shrimp and vegetables. I will definitely be making this dish
Hirut Kiros
hirut-kiros60@yahoo.comThis sotanghon noodle dish was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crunch of the vegetables and the savory flavor of the sauce. I will definitely be making this dish again.