This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.
Provided by Jackie Adair
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.
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Enebuse Harrison
[email protected]This is a great recipe for a lazy day. It's so easy to make and it's a great way to use up leftovers.
Azaleah Hall
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
jenna okash
[email protected]This is a great recipe for a potluck. It's easy to transport and it's always a crowd-pleaser.
Semisi Tai
[email protected]I've made this recipe several times and it's always a hit with my kids.
Art Reedy
[email protected]This is a great recipe for a low-carb diet. It's filling and satisfying without being too high in carbs.
Angel Valentin
[email protected]I love that this recipe is so healthy. It's a great way to get my family to eat their vegetables.
Bizimungu yusuf
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Huzaifa Hassan
[email protected]I've made this recipe several times and it's always turned out perfectly.
Firad Ahmed
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and it's hard to mess up.
AMR life
[email protected]I love that this recipe is so affordable. It's a great way to feed my family on a budget.
AB_ jozeph
[email protected]This is a great recipe for a cold winter night. It's so warm and comforting.
Md Shalman Sha
[email protected]I've made this recipe several times and it's always a hit with my guests.
Symmam xettry
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Mr Rasel Ahmed
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always turned out great.
ioane pubg
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Sakaria Martha
[email protected]I've never had SOS before, but I'm so glad I tried this recipe. It's so delicious and comforting.
Noor Ull ain
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Shahzada Malik
[email protected]I love this recipe! It's so simple, but it's so flavorful. I always add a little bit of extra garlic and red pepper flakes to give it a little kick.
Devilisa Warner
[email protected]I've made this recipe several times and it's always turned out great. It's a really versatile dish that can be served with a variety of sides.
Pretty Lydia
[email protected]This is a great recipe! It's so easy to make and it's always a hit with my family.