Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown the ground beef in a skillet over medium heat and set aside.
- Melt the butter in a saucepan over low heat, being careful not to burn it. Slowly whisk in the flour to make a roux. You are looking for a thick consistency. Add the chicken base, seasoned salt and garlic. Slowly whisk in the milk. Turn the heat to high and bring to a boil. Let it boil for 2 to 3 minutes and then lower the heat to medium, whisking periodically until the mixture gets thick. Whisk in the black pepper and browned beef.
- Toast the white bread and put the slices on serving plates. Ladle the SOS over the top of the toast. Serve with home fries and a piece of fruit.
- Put the potatoes in a large skillet with cooking oil and cook for 10 minutes. Add the bell peppers and onions, and continue cooking until golden brown.
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Kim Promî
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chili powder.
Sinette Omran
[email protected]I made this dish for my family, and they loved it. It was easy to make and very flavorful. I served it over rice, and it was a delicious and satisfying meal.
Aisha Abdallah Maya
[email protected]This dish was a bit too bland for me. I think next time I'll add some more chili powder and cumin.
Fatima Liaqat
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The sauce was flavorful and well-seasoned, and the ground beef was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
James Sesay
[email protected]This dish was easy to make and very flavorful. I used a bit less salt than the recipe called for, and it was still plenty salty. I served it over pasta, and it was a delicious and satisfying meal.
Faith Favour
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I used a combination of ground beef and ground pork, and it was very flavorful. I also added some chopped mushrooms to the sauce, and they gave it a nice umami flavor.
Chikondi Sakala
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chili powder.
Florida Tryon
[email protected]I made this dish for my family, and they loved it. It was easy to make and very flavorful. I served it over rice, and it was a delicious and satisfying meal.
Young Lit
[email protected]This dish was a bit too bland for me. I think next time I'll add some more chili powder and cumin.
joe Malaika
[email protected]I'm not a huge fan of Mexican food, but this dish was surprisingly good. The sauce was flavorful and well-seasoned, and the ground beef was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
dagne legese
[email protected]This dish was easy to make and very flavorful. I used a bit less salt than the recipe called for, and it was still plenty salty. I served it over pasta, and it was a delicious and satisfying meal.
Mavis Morwasehla
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I used a combination of ground beef and ground pork, and it was very flavorful. I also added some chopped mushrooms to the sauce, and they gave it a nice umami flavor.
Malaika Safdar
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use less chili powder.
Chando Mattu
[email protected]I'm not a huge fan of ground beef, so I used ground chicken instead. It was still delicious! The sauce was flavorful and well-seasoned. I served it over rice, and it was a hit with my family.
Beauty Edidiong
[email protected]This dish was so flavorful and easy to make! I used ground turkey instead of beef, and it turned out great. I also added some chopped green bell pepper and onion to the sauce, and it gave it a nice crunch. My family loved it, and we will definitely b