SORTA SALISBURY STEAK
This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.
Provided by Nanci
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
- Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.
Nutrition Facts : Calories 369 calories, Carbohydrate 20.5 g, Cholesterol 70.8 mg, Fat 18.3 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 5.5 g, Sodium 144.2 mg, Sugar 2.7 g
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Otaru Afeez
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Samiha Sami
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite way to make Salisbury steak.
adam korek
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ropali Akter
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes for Salisbury steak.
Yashpopy
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the Salisbury steak and the gravy, and they don't even notice the vegetables.
Queen tamanna
[email protected]I made this recipe for my family and they loved it! It's a great comfort food recipe that's perfect for a cold winter day.
Makena Bates
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some in the fridge, so it's nice to have a recipe that I can use them in.
Hawlader Media
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite way to make Salisbury steak.
Rao m Bilal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Saqlain Mushtaq
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's now one of my go-to recipes for Salisbury steak.
ITS_ Rehan485
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the Salisbury steak and the gravy, and they don't even notice the vegetables.
Khoso Hassan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hameed Armani
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Samia Hanif
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was perfect.
Vishal Vishal
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Ashmi Shahi
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone raved about the Salisbury steak, and I even got a few requests for the recipe.
thomas medina
[email protected]This recipe was a hit with my family! The Salisbury steak was juicy and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and everyone loved it.