SORT OF A HERO SANDWICH
Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally. Using a short serrated knife, carve out insides of bread, in whole pieces if possible. Using a long serrated knife, thinly slice inside pieces. Cover; set aside. Pull out any remaining bread from crusts, leaving 1/4-inch bread border. Cover crusts; set aside.
- Thinly slice mushrooms. Heat a grill to medium hot, or place a grill pan over high heat. Brush mushrooms with olive oil; sprinkle with salt and pepper. Grill until tender, 2 to 3 minutes per side.
- Brush fennel with oil; sprinkle with salt and pepper. Grill until tender, 3 to 4 minutes per side.
- Arrange filling in bottom of bread: First, cover with half the tomatoes, then half the onions. Sprinkle with salt and pepper; drizzle with 3 tablespoons dressing. Cover with 1 cup basil, and top with a layer of sliced bread. The second layer is made up of half the mushrooms, then salt and pepper, dressing, basil, and bread. The third layer is peppers, salt and pepper, dressing, basil, and bread. The fourth layer is the remaining mushrooms, salt and pepper, dressing, basil, and bread. The fifth layer is fennel, salt and pepper, dressing, basil, and bread. The last layer is the remaining tomatoes, onions, salt and pepper, dressing, and basil.
- Place top of bread on bottom half, enclosing vegetables. Wrap with plastic; weight with heavy books. Let stand 45 minutes.
- Unwrap sandwich. Using a large serrated knife, cut into eight wedges.
Nutrition Facts : Calories 311 g, Cholesterol 1 g, Fat 5 g, Fiber 7 g, Protein 13 g, Sodium 668 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanmay Tiwari
[email protected]This sandwich is the best sandwich I've ever had.
Samir Raihan
[email protected]This sandwich is a must-try for any sandwich lover.
malk palk
[email protected]This sandwich is so good, I could eat it every day.
Jill Millington
[email protected]I've made this sandwich several times now and it's always a winner.
Gilzene Nicholai
[email protected]This sandwich is a great way to get your kids to eat their veggies.
Jeremiah Kyle
[email protected]I love that this sandwich can be customized to my liking. I can add or remove ingredients to make it perfect for me.
GODWIN DUNIYA
[email protected]This sandwich is perfect for a quick and easy weeknight meal.
Afokhan Khan
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Glenn Schweitzer
[email protected]This sandwich is a great way to use up leftover meat and cheese.
arslan qamar
[email protected]I love this sandwich! It's so flavorful and satisfying.
Samantha Rathnayaka
[email protected]This sandwich is my new go-to lunch! It's quick and easy to make, and it's always delicious.
Shoaib Kamal
[email protected]I made this sandwich for lunch today and it was delicious! The bread was soft and fluffy, and the fillings were all fresh and flavorful.
malik muhammad usman
[email protected]This sandwich was a hit with my family! The combination of flavors was perfect, and the bread was perfectly toasted.