SORRY CAKE
This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.
Provided by Chef Dragonflygirl
Categories Bar Cookie
Time 55m
Yield 2 squares, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
- Pour into a sprayed 13x9 pan.
- Bake for 35 minutes in a 350 degree Fahrenheit oven.
- Cool, or not, and cut into squares.
Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5
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David Kalu
[email protected]This sorry cake was a nice change from the usual chocolate cake. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Wendy gonzalez
[email protected]This sorry cake was a hit with my kids! They loved the chocolate flavor and the frosting was a big hit. I will definitely be making this cake again for their birthday parties.
OfficialDhanieljazz
[email protected]This sorry cake was a bit dry for my taste. I think I would have liked it better if I had added more milk to the batter. Other than that, the cake was flavorful and the frosting was delicious.
Sand Storm
[email protected]This sorry cake was a great way to use up some leftover chocolate chips. The cake was moist and fluffy, and the chocolate chips added a nice touch of sweetness. I will definitely be making this cake again.
Milly Funes
[email protected]This sorry cake was a bit too sweet for my taste. I think I would have liked it better if the frosting had been less sweet. Other than that, the cake was moist and flavorful.
Ita Vosalevu
[email protected]This sorry cake was the perfect way to end a special dinner. It was rich and decadent, and the chocolate flavor was out of this world. I will definitely be making this cake again for special occasions.
Md Fahim max
[email protected]I'm not a big fan of chocolate cake, but this sorry cake was surprisingly good. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely make this cake again.
Jake K
[email protected]I made this sorry cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again for future parties.
FIFI FILISTAJC
[email protected]This sorry cake was a bit of a let down. The cake itself was fine, but the frosting was too sweet and overpowering. I think I'll try a different recipe next time.
Karki Pramesh
[email protected]This sorry cake was a pleasant surprise! I wasn't expecting much, but it turned out to be really good. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Md nasim Khan2008
[email protected]This sorry cake was just okay. It wasn't bad, but it wasn't anything special either. The cake was a little dry, and the frosting was a bit too sweet. I probably won't make this cake again.
Opoku Cornelius
[email protected]This sorry cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, but I think I must have done something wrong. I won't be making this cake again.
Sourav Chaudhary
[email protected]I've tried many sorry cake recipes before, but this one is by far the best. The instructions were easy to follow and the cake turned out perfectly. It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be makin
Rhonda Dalton
[email protected]This sorry cake was anything but sorry! It was absolutely delicious and a huge hit with my family. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again!