SORREL-WRAPPED GOAT CHEESE AND BEET STACKS
Categories Leafy Green Roast Cocktail Party Vegetarian Low/No Sugar Goat Cheese Beet Summer Healthy Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Wrap beets in foil in 2 packages (3 per package) and roast in middle of oven until tender, 1 1/4 to 1 1/2 hours. When cool enough to handle, peel beets and cut off stems and root ends. Halve beets crosswise and arrange, cut sides down, on a work surface. Cut out a cylinder from each half with cookie cutter. Halve each cylinder lengthwise, then cut crosswise into generous 1/4-inch-thick slices.
- Line a tray with plastic wrap and brush plastic wrap with some oil. Cut cheese logs crosswise into 1/4-inch-thick slices with an oiled knife, then halve slices. Arrange cheese slices in 1 layer on tray and brush with some oil, then top each with a slice of beet.
- Arrange sorrel leaf halves, veined sides up, on work surface. Put a cheese and beet stack in middle of each leaf half, then wrap sorrel over stack and secure with a pick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaki Salim
[email protected]I can't wait to try this recipe for myself!
RIFAT BOY
[email protected]This dish is a great way to impress your guests at your next dinner party.
Psycho King
[email protected]I would recommend this recipe to anyone who is looking for a unique and delicious appetizer.
Jeanie Miller
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
bilal arshad
[email protected]The sorrel leaves were a bit tough. I think I would have preferred it with a different green, like spinach.
Danish
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey.
Shah Vai
[email protected]This dish was amazing! The combination of flavors and textures was incredible. The goat cheese was creamy and tangy, the beets were earthy and sweet, and the sorrel added a lovely acidity. I will definitely be making this again!
Gaming Aminur
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The sorrel-wrapped goat cheese is so creamy and flavorful. I always get compliments when I serve this dish.
Rhee Dharlin
[email protected]This dish was a delicious and unique dish. I had never had sorrel before, but I loved the flavor. The beets were roasted perfectly and the goat cheese was creamy and tangy. I will definitely be making this again!
riyd king
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. It's a great appetizer or light lunch. I highly recommend it!
Abdullah Momen
[email protected]This dish was easy to make and turned out beautifully. The colors are so vibrant and the flavors are amazing. I love the contrast between the sweet beets and the tangy goat cheese. I will definitely be making this again for my next dinner party.
Abu Bakar Malik
[email protected]I'm not a big fan of beets, but I loved this dish! The beets were roasted to perfection and had a wonderful caramelized flavor. The goat cheese and sorrel were a great complement to the beets. I will definitely be making this again!
Edozie Smart
[email protected]This was a great recipe! I made it for my dinner party and everyone loved it. The sorrel-wrapped goat cheese was a big hit. I will definitely be making this again.
Mulondo Mathew
[email protected]This dish is a work of art! It's so beautiful and delicious. I love the combination of flavors and textures. The goat cheese is creamy, the beets are earthy, and the sorrel adds a nice acidity. I highly recommend this recipe!
Will
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The sorrel-wrapped goat cheese is so creamy and flavorful. I always get compliments when I serve this dish.
Wqi Raja
[email protected]This was a delicious and unique dish. I had never had sorrel before, but I loved the flavor. The beets were roasted perfectly and the goat cheese was creamy and tangy. I will definitely be making this again!
Nadeem Hassan
[email protected]I've made this dish several times and it's always a hit! My friends and family love it. It's a great appetizer or light lunch. I highly recommend it!
Ali Haider Ali Haider
[email protected]This dish was easy to make and turned out beautifully. The colors are so vibrant and the flavors are amazing. I love the contrast between the sweet beets and the tangy goat cheese. I will definitely be making this again for my next dinner party.
Lizy Avinu
[email protected]I was hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The beets are roasted to perfection and have a wonderful caramelized flavor. The goat cheese and sorrel are a great complement to the beets. I will definitel
Wikus Holtzhausen
[email protected]This dish is an absolute delight! The combination of flavors and textures is incredible. The goat cheese is creamy and tangy, the beets are earthy and sweet, and the sorrel adds a lovely acidity. The walnuts and honey add a nice crunch and sweetness.