SORREL SOUP
Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Provided by BFOULDS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.5 g, Cholesterol 27.2 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 239.3 mg, Sugar 1.5 g
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Doris Zikic
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of sorrel. But I'm so glad I did! The soup was absolutely delicious. The sorrel added a subtle tangy flavor that was really nice.
Md Mohan
[email protected]I made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the sorrel added a unique tangy flavor. I will definitely be making this soup again.
shoaib Noonari
[email protected]This soup was delicious! I used fresh sorrel from my garden and it gave the soup a beautiful green color. The soup was also very flavorful and satisfying.
Prickly Pear
[email protected]I'm a big fan of sorrel soup and this recipe did not disappoint! The soup was creamy and flavorful, and the sorrel added a nice tangy flavor. I would definitely recommend this recipe to others.
Suwaiba Abdullahi Muhammad
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this soup again.
Rosa Carranza
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of sorrel. But I'm so glad I did! The soup was absolutely delicious. The sorrel added a subtle tangy flavor that was really nice.
Muhammed aminat
[email protected]I made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the sorrel added a unique tangy flavor. I will definitely be making this soup again.
ubaid arham
[email protected]This soup was delicious! I used fresh sorrel from my garden and it gave the soup a beautiful green color. The soup was also very flavorful and satisfying.
Ehmat Salam143
[email protected]I'm a big fan of sorrel soup and this recipe did not disappoint! The soup was creamy and flavorful, and the sorrel added a nice tangy flavor. I would definitely recommend this recipe to others.
Joirdyn Tillman
[email protected]This soup was easy to make and turned out great! I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this soup again.
Demon 2009
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of sorrel. But I'm so glad I did! The soup was absolutely delicious. The sorrel added a subtle tangy flavor that was really nice.
Ro Nunia Ro Naibena
[email protected]I made this soup for a dinner party and everyone loved it! The soup was creamy and flavorful, and the sorrel added a unique tangy flavor. I will definitely be making this soup again.
Life_ 4_kill
[email protected]This soup was delicious! I used fresh sorrel from my garden and it gave the soup a beautiful green color. The soup was also very flavorful and satisfying.
Jihhad Jihad1205
[email protected]I've made this soup many times and it's always a hit! I love the bright, tangy flavor of the sorrel. It's also a very healthy soup, so I feel good about serving it to my family.