SORREL-POTATO SOUP
I can see why the French love this soup! A special, delicious soup with a taste all its own. This is a definite must-make over and over again! You can use any sorrel you like in making this recipe, sheep's sorrel, wood sorrel, or garden sorrel. Serve hot or chilled. Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad.
Provided by Shanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a stockpot over low heat until it begins to shimmer; add garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add sorrel and cook, stirring occasionally, until leaves are wilted and turn from bright green to a dull, khaki color, 3 to 4 minutes.
- Place potatoes, vegetable stock, salt, thyme, and pepper into the pot. Bring mixture to a boil, about 5 minutes. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. Remove from heat; let cool 10 minutes.
- Pour in half-and-half. Blend mixture with an immersion blender until smooth. Taste and adjust salt if desired.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.3 g, Cholesterol 44.8 mg, Fat 24.6 g, Fiber 5.2 g, Protein 8.5 g, SaturatedFat 10.2 g, Sodium 781.7 mg, Sugar 2.1 g
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Ivanna Garcia
[email protected]This soup is a great way to use up leftover ham or bacon.
Rub Nawaz
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your own taste.
Alysa Hedrick
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
asma geesh afeey
[email protected]I'm not a big fan of sorrel, but I actually really liked this soup. The flavors were well-balanced, and the soup was very creamy.
Sakanwi God's will
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the pop of flavor from the sorrel.
Araisha Sam
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the unique flavor of the sorrel.
zoheb mungloo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the sorrel gives it a nice tang.
parbatie toyjoe
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The sorrel gives it a unique flavor that I really enjoyed.
Gunjan Pun
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal.
Ronald Prekins
[email protected]The soup was good, but it was a lot of work to make. I'm not sure if I would make it again.
Gabriela Espinoza
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
DL Gaming
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less sorrel.
Hamada Kombal
[email protected]I love the combination of sorrel and potatoes in this soup. It's so creamy and flavorful. I also appreciate that it's a relatively healthy soup, since it's made with fresh vegetables and low-fat milk.
Lydia Diego
[email protected]This soup is so easy to make, and it's absolutely delicious. The sorrel gives it a unique flavor that I really enjoyed. I will definitely be making this again.
Hammad Kamboh
[email protected]I've made this soup a few times now, and it's always a hit. My family loves the creamy texture and the pop of flavor from the sorrel. It's also a great way to use up leftover potatoes.
Thomas Oliver
[email protected]This sorrel potato soup was an absolute delight! The flavors were perfectly balanced, with the tangy sorrel and creamy potatoes complementing each other beautifully. The soup was also incredibly easy to make, and I had it on the table in under an hou