SORREL PESTO
There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket item. Found this on twosmallfarms.blogspot.com
Provided by crowmama
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender puree the sorrel, the parsley, the garlic, the parmesan, the pine nuts and the oil, transfer the pesto to a jar with a tight fitting lid and chill it, covered. The pesto keeps, covered and chilled, for 2 weeks. Makes about 1 cup.
- To use the pesto: For every pound of dried pasta cooking in a kettle of boiling water, stir together in a heated serving bowl 3/4 cup of the pesto and 2/3 cup of the hot cooking water. When the pasta is al dente, drain it in a colander, add it to the pesto mixture, and toss the mixture until the pasta is coated well. Vermicelli works very well with this recipe.
Nutrition Facts : Calories 72, Fat 7.2, SaturatedFat 1.2, Cholesterol 2.4, Sodium 140.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 1.5
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LAMAA LAMAA
[email protected]I don't like sorrel. Is there another herb I can use instead?
Reaquila Scriven
[email protected]This recipe looks too complicated. I'm not sure if I can make it.
Neza Alpha
[email protected]I'm allergic to nuts. Can I use something else instead of pine nuts?
Mthunzi Mkhize
[email protected]Is sorrel easy to find?
Malik Shoaib Bingii
[email protected]I've never tried sorrel pesto before. This recipe looks interesting.
Abede Mengesha
[email protected]This pesto looks delicious! I can't wait to try it.
ZAHBEE TAUGE
[email protected]I'm excited to try this sorrel pesto recipe. It sounds like a great way to add a fresh, lemony flavor to my dishes.
Ya Khan
[email protected]This sorrel pesto is a great way to use up fresh sorrel from the garden. It's also a great way to add a unique flavor to your favorite dishes.
Laurel Govender
[email protected]This pesto is so easy to make and it's always delicious. I love using it as a spread for sandwiches or wraps. It's also great as a dipping sauce for vegetables or crackers.
Larry Baucom
[email protected]I love the bright, lemony flavor of this pesto. It's perfect for summer dishes. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Fast Geto
[email protected]This is a great recipe for a quick and easy pesto. The sorrel adds a nice tanginess that I really enjoy. I've used it on pasta, chicken, and fish, and it's always a hit.
ira Crutchfield
[email protected]I'm not usually a fan of sorrel, but I was pleasantly surprised by this pesto. The sorrel flavor is subtle and not overpowering, and it pairs well with the other ingredients. I used it on pasta and it was delicious.
X-ray- Boy
[email protected]This pesto is fantastic! The sorrel gives it a unique flavor that I really enjoy. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Turner Royster
[email protected]I love making this sorrel pesto! It's so easy to make and always turns out delicious. I usually use it as a spread for sandwiches or wraps, but it's also great as a dipping sauce for vegetables or crackers.
cip cip
[email protected]This sorrel pesto is a delightful twist on the classic basil pesto. The sorrel adds a bright, lemony flavor that pairs perfectly with the nutty pine nuts and salty Parmesan cheese. I used it to top grilled chicken and roasted vegetables, and it was a