SORREL AND GOAT CHEESE QUICHE
This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.
Provided by Amber
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom of a 9-inch pie pan and prick several times with a fork.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool at least 10 minutes.
- Reduce the oven temperature to 375 degrees F (190 degrees C).
- Spread goat cheese into the bottom of the cooled pie crust. Cover with sorrel and scallions.
- Beat milk, eggs, and salt together using a fork in a bowl. Pour over sorrel mixture. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 18 g, Cholesterol 113.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 8.1 g, Sodium 425.8 mg, Sugar 3.8 g
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Egshiglen Batireedui
[email protected]I can't wait to try this recipe! It looks so delicious.
Renzo Fernandez
[email protected]This quiche is a great way to use up leftover sorrel. It's also a delicious and easy meal to make.
as Arif
[email protected]I'm not a big fan of sorrel, but I loved this quiche. The goat cheese and crust were amazing.
Mohamed Mahgoub
[email protected]This is my new favorite quiche recipe! It's so easy to make and the results are always perfect.
Masudul Alam
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it.
TrUeLiNes Status
[email protected]This quiche is so light and fluffy. The flavors are delicate and perfectly balanced.
Fayyaad Collie
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Yousef Yousef
[email protected]This is a wonderful recipe! The sorrel and goat cheese pair so well together and the crust is perfect.
Jana Randall
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Rubi Malik
[email protected]This sorrel and goat cheese quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.