SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
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Kamaal Mccray
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Hugh Chipunza
[email protected]This recipe is missing some key ingredients. It doesn't call for any salt or pepper.
Laraba Dung
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Ngabirano Cissy
[email protected]This soup is a lot of work for what it's worth. I don't think I'll be making it again.
Hirut Abayneh
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needs more seasoning.
Denzel Chitowo
[email protected]This soup is a bit too tangy for my taste, but I think that's just a personal preference.
Thiha Min htet
[email protected]I've never had sorrel soup before, but I'm definitely a fan now. This recipe is a keeper!
Oluyori Tomiwa
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables.
okello rhymes
[email protected]I'm not a big fan of sorrel, but this soup was surprisingly good. The other ingredients really balanced out the tartness of the sorrel.
Haseeb Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the sorrel leaves add a nice touch of brightness.
Daud Mirza
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor of the sorrel.
arslan qamar
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tangy flavor of the sorrel.
Saraiki Vlogs
[email protected]I love the addition of crème fraîche to this soup. It adds a richness and creaminess that really takes it to the next level.
Alondra Gomez
[email protected]This soup is a great way to use up fresh sorrel from the garden.
Shehroz Ansari
[email protected]I've never cooked with sorrel before, but this recipe made it easy. The soup was delicious and I will definitely be making it again.
Thabiso Molefe
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the tangy flavor of the sorrel leaves.
Maha Jutt
[email protected]I made this soup last night and it was a hit with my family! The flavors were so well-balanced and the sorrel leaves added a really nice touch. I will definitely be making this again.
Huzaifa Unar
[email protected]This sorrel soup is a delightful and refreshing dish that is perfect for a summer lunch or dinner. The sorrel leaves add a unique and tangy flavor that is perfectly balanced by the other ingredients. I highly recommend trying this recipe!