SORGHUM SUGAR COOKIES
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get mine from a Mennonite community in Middle Tennessee called Muddy Pond. You can also usually find it in supermarkets that carry...
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening and sugar in a large mixing bowl. Beat in egg, sorghum, milk and vanilla.
- 2. Combine flour, baking soda, cinnamon, salt and nutmeg in a medium mixing bowl. Add to sorghum mixture and incorporate thoroughly. Cover and refrigerate for 1 hour.
- 3. Preheat oven to 350°F. Line baking sheets with parchment, or lightly grease.
- 4. Roll cookies with hands into 1 1/4" balls, and roll in sugar. Place 2" apart on baking sheets. Bake for 10 to 14 minutes, until tops crack. Cool on wire rack.
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Shahzad Butt
[email protected]These cookies were a waste of time and ingredients.
Pavlovic Boys
[email protected]I would not recommend this recipe to anyone.
Joy Kumer
[email protected]These cookies are not worth the effort.
bshabydady dady
[email protected]I followed the recipe exactly but my cookies turned out dry. I'm not sure what went wrong.
Christina Marshall
[email protected]These cookies are a bit too sweet for my taste.
Saamiya Cabdikarin
[email protected]I'm not a huge fan of sorghum flour, but these cookies were surprisingly good.
Raza Hussain
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Bosa Husama
[email protected]I've tried many sorghum flour cookie recipes and this one is definitely the best.
JAKAZZ
[email protected]These cookies are a great way to use up leftover sorghum flour.
Daniela Aponte
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their veggies.
Afnan adnan
[email protected]These cookies are the perfect treat for any occasion.
kimberly Nduta Bernice
[email protected]I love that these cookies are made with sorghum flour. It gives them a unique flavor and texture.
Annet
[email protected]These cookies are so good! I can't believe they're gluten-free.
Cap Andy
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
anayet Islam
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of sorghum flour and sea salt.
Blessing Michael
[email protected]I was a bit hesitant to try these cookies because I'm not a fan of sorghum flour. But I'm so glad I did! They were amazing.
Fasil Tesfaye
[email protected]These cookies are so easy to make and they're absolutely delicious. I've made them several times and they always turn out perfect.
Brian Asava
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Kiyang Nicopior
[email protected]These cookies were a hit with my family! They were soft and chewy, with a slightly sweet and nutty flavor. I love that they're made with sorghum flour, which is a healthier alternative to white flour.