SORGHUM MOLASSES OATMEAL COOKIES
These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.
Provided by BakinBaby
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Beat shortening, sugar, eggs an sorghum.
- Stir in flour,soda,salt and cinnamon. Mix well.
- Stir in oats.
- Add in raisins, chips as desired.
- Drop dough by huge tablespoons, about 3" apart on lightly greased baking sheet.
- Bake 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2
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[email protected]These cookies are delicious! I can't wait to make them again.
Jerrine Tweh
[email protected]I love the combination of molasses and oatmeal in these cookies. They're a great fall treat.
Gideon Banda
[email protected]These cookies are perfect for a quick and easy snack. They're also a great way to get your kids to eat their oatmeal.
sakib sheikh
[email protected]I'm not a big fan of molasses, but I still enjoyed these cookies. They were soft and chewy, and the molasses flavor wasn't too overpowering.
Silas Jackson
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional oatmeal cookies.
Mahnoor Arshad
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Diego Longoria
[email protected]These cookies were just okay. They were a little too dry for my taste.
Quinton Johnson
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Royal RGaming
[email protected]These cookies were delicious! I loved the combination of molasses and oatmeal. They were also really easy to make.
Ammar Mirza
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Adrian Kennell
[email protected]These oatmeal cookies were a hit! They were soft and chewy, with a delicious molasses flavor. I added some chopped walnuts for extra crunch, and they were perfect. Thanks for sharing this recipe!