SORGHUM-BOURBON PECAN PIE
Sorghum-Bourbon Pecan Pie
Categories Dessert Bake Kid-Friendly Pecan HarperCollins Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- For the crust:
- Preheat the oven to 350°F. Butter a 9-inch pie plate. In a food processor, pulse the cookies and flour together until pulverized. Add the butter and process until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of the prepared pie plate. Bake until lightly browned, 12 to 14 minutes. Let cool completely on a wire rack.
- For the filling:
- Put the butter, brown sugar, and salt in a saucepan and cook over medium heat, stirring occasionally, until the sugar is melted, about 2 minutes. Whisk in the syrup, bourbon, and vanilla. In a bowl, whisk the eggs together. Temper the egg mixture: slowly whisk 1/2 cup of the warm butter-sugar mixture into the eggs.
- Pour the tempered egg mixture back into the saucepan with the butter-sugar mixture and reduce the heat to medium-low. Cook, stirring constantly, until the mixture is glossy, about 3 minutes. Remove from the heat and stir in the pecans.
- Pour the mixture into the crust and bake until the center feels set yet soft, 30 to 40 minutes. Let cool completely on a wire rack; this will take about 4 hours. Serve at room temperature.
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Ale Mages
[email protected]This pie is absolutely delicious! The sorghum and bourbon give it a unique and amazing flavor.
Samika Acharya
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I expected. The crust was too dry and the filling was too runny.
Jocelyn Furio
[email protected]This pie is a bit labor-intensive, but it's worth the effort. The end result is a delicious and beautiful dessert that's perfect for any occasion.
Dee Dee Young
[email protected]I'm not a big fan of bourbon, but I loved the flavor it added to this pie. It was the perfect balance of sweet and savory.
Mario Soza
[email protected]This pie is a great way to show off your culinary skills. It's sure to impress your friends and family.
Chiran Chaudhary
[email protected]I've never made a pecan pie before, so I was a bit nervous. But this recipe was so easy to follow and the pie turned out perfectly!
Cheryl Anne Edwards
[email protected]This pie was a bit too sweet for my taste, but it was still a good dessert.
Thee Varbe music
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The sorghum and bourbon gave it a unique flavor that I really enjoyed.
Shadon Ray
[email protected]This pie is a great way to use up leftover sorghum. It's also a delicious and festive dessert for the holidays.
Rabbi Hawladar
[email protected]I followed the recipe exactly and my pie turned out perfect. It's the best pecan pie I've ever had!
David Faustina Sarki
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet.
nbataullah Ata
[email protected]This pie is amazing! The crust is flaky and the filling is rich and decadent. I will definitely be making this again.
Khomotso Kekana
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sorghum and bourbon give it a really special flavor.
Armen Kibrail
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The result is a delicious and unique dessert that will impress your friends and family.
mark iwaskiw
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about the flavor and the presentation.
Mullah Umar
[email protected]This recipe was easy to follow and the pie turned out beautifully. The sorghum gave it a slightly sweet and tangy flavor that I really enjoyed.
Laurie Steve
[email protected]I've never had a pecan pie like this before. The sorghum and bourbon flavors blended together perfectly, and the crust was flaky and buttery. Definitely a new favorite!
CENGIZ KOSAN
[email protected]This pie was a hit at my family gathering! It tasted like fall in a bite, and the sorghum and bourbon gave it a unique twist that everyone loved.