SORBETES (FILIPINO 'DIRTY' ICE CREAM)
A home-made version of the popular ice cream usually sold on the streets by peddlers in the Philippines. The common flavors these come in are mango, chocolate, ube (purple yam), cheese, and buco (coconut)
Provided by Tintinity
Categories Frozen Desserts
Time 45m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients using mixer (or egg beater) until the consistency is foamy.
- Pour in a stainless steel pan or boiler. Let boil for 15 minutes to kill any microbes or bacteria. Set aside to cool.
- Put desired flavoring (artificial flavors): vanilla, lemon or kalamansi (can be obtain from peels), chocolate, coffee, nuts, cashew and others. You can also use real fruit flavors like mango, ube, macapuno, cheese, etc.
- Put into freezer for half an hour or until half-frozen.
- Remove from freezer and mix again (with big wooden spon or egg beater) until the consistency becomes a thick mass.
- Transfer it in round stainless container. Cover, put it in wooden push cart. Put lots of crushed ice and salt between the container. You can use dry ice as an alternative.
- Let set for 20 minutes, at which point the ice cream should harden enough.
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Muhammad Wazir
[email protected]I'm not a big fan of mango, but I decided to try this sorbetes recipe anyway. I was pleasantly surprised at how much I enjoyed it. The mango flavor was subtle and not overpowering, and the coconut milk added a nice creaminess. I'll definitely be maki
bee blanty
[email protected]I made this sorbetes recipe for a party and it was a huge success. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this recipe again for future parties.
Osama Gull
[email protected]This sorbetes recipe is a great way to use up ripe mangoes. I had a bunch of mangoes that were about to go bad, so I decided to give this recipe a try. The sorbetes turned out delicious and I'm so glad I didn't let the mangoes go to waste.
Puskal Bk
[email protected]I'm always looking for new and exciting dessert recipes. This sorbetes recipe definitely fits the bill. The unique flavor and creamy texture make it a real standout. I can't wait to try more recipes from this website.
Sanjay kumar Mahatto
[email protected]I love that this sorbetes recipe is so easy to make. I just threw all the ingredients in a blender and had a delicious dessert in a matter of minutes. It's the perfect recipe for busy weeknights.
Favour Amalu
[email protected]This sorbetes recipe is a real crowd-pleaser. I made it for a party and everyone loved it. The sorbetes was smooth and creamy, with a delicious mango flavor. It was the perfect way to end a summer meal.
Inemesit Idemudo
[email protected]I'm not usually a fan of sorbetes, but I decided to give this recipe a try. I'm so glad I did! The sorbetes turned out creamy and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making this recipe again.
Fahad_2006A
[email protected]This sorbetes recipe is a great way to cool down on a hot summer day. The combination of sweet mangoes and coconut milk is incredibly refreshing. I love that it's also a relatively healthy dessert, made with fresh fruit and no added refined sugar.
Peculiar Linus
[email protected]I'm always looking for new and exciting dessert recipes. This sorbetes recipe definitely fits the bill. The unique flavor and creamy texture make it a real standout. I can't wait to try more recipes from this website.
Roelene Petersen
[email protected]This sorbetes recipe is so easy to make. I love that I can just throw all the ingredients in a blender and have a delicious dessert in a matter of minutes. It's the perfect recipe for busy weeknights.
Kainat Khan
[email protected]I'm not a big fan of mango, but I decided to try this sorbetes recipe anyway. I was pleasantly surprised at how much I enjoyed it. The mango flavor was subtle and not overpowering, and the coconut milk added a nice creaminess. I'll definitely be maki
Monjarul Islam
[email protected]I made this sorbetes recipe for a party and it was a huge success. Everyone loved the unique flavor and the creamy texture. I'll definitely be making this recipe again for future parties.
Ksdbagsand Palms
[email protected]This sorbetes recipe is a great way to use up ripe mangoes. I had a bunch of mangoes that were about to go bad, so I decided to give this recipe a try. The sorbetes turned out delicious and I'm so glad I didn't let the mangoes go to waste.
Umar Malhi
[email protected]I've made this sorbetes recipe several times now and it's always a hit. My family loves the creamy texture and the refreshing mango flavor. It's the perfect dessert for a special occasion or just a regular weeknight treat.
Zarate is going to eat you
[email protected]I'm not usually a fan of sorbetes, but this recipe changed my mind. The combination of sweet mangoes and coconut milk was simply irresistible. I love that it's also a relatively healthy dessert, made with fresh fruit and no added refined sugar.
Luisa Lidz
[email protected]I tried this sorbetes recipe and it turned out amazing! The texture was smooth and creamy, and the mango flavor was perfectly balanced with the sweetness of the condensed milk. I'll definitely be making this recipe again.
Madison Bryand
[email protected]This sorbetes recipe is a delightful treat! The combination of ripe mangoes and creamy coconut milk creates a smooth and flavorful dessert that is perfect for hot summer days. I especially appreciate that the recipe uses simple, natural ingredients,