SORBET TRIO
This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden-with no ice cream maker! I do them all at once and add the variations as I go. They look and taste like a lot more work than they really are. -Rebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 quarts.
Number Of Ingredients 9
Steps:
- For lemon sorbet, in a small heavy saucepan, bring 1 cup water, 1/2 cup sugar and 2 teaspoons lemon zest to a boil. Cook and stir until sugar is dissolved; cool. Add 1/2 cup lemon juice, 1/2 cup mineral water and a dash of salt. Transfer to an 8-in. square dish., For mint sorbet, in a small heavy saucepan, bring 1 cup water, 1/2 cup sugar and 2 teaspoons lemon zest and mint to a boil. Cook and stir until sugar is dissolved; cool. Strain. Add 1/4 cup lemon juice, 1/2 cup mineral water and a dash of salt. Transfer to another 8-in. square dish., For blueberry sorbet, in a small heavy saucepan, bring 1 cup water, 1/2 cup sugar, 2 teaspoons lemon zest and blueberries to a boil. Cook and stir until sugar is dissolved; cool. Cover and process for 2-3 minutes or until blended. Strain and discard seeds and pulp. Add 1/4 cup lemon juice, 1/2 cup mineral water and a dash of salt. Transfer to an 11x7-in. dish., Freeze sorbets for 1 hour or until edges begin to firm; stir. Freeze 3 hours longer or until firm., Just before serving, transfer sorbets separately to a food processor; cover and process for 1-2 minutes or until smooth. Scoop each flavor into serving dishes. Garnish as desired.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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kalumba faisal
[email protected]This sorbet trio is a bit too sweet for my taste. I would have preferred it if the flavors were a little more tart.
Shqrip Khab
[email protected]I'm not a big fan of sorbet, but this trio was actually really good. The flavors were all very well-balanced, and the sorbet was very smooth and creamy.
usman malik250
[email protected]This sorbet trio is a great way to get your daily dose of fruits. It's a healthy and delicious treat that everyone will enjoy.
Mst:fathama Akhter
[email protected]I love that this sorbet trio is made with fresh fruit. It makes the flavors so much more vibrant and delicious.
Stephainy Dankwa
[email protected]This sorbet trio is a great dessert for any occasion. The flavors are all very elegant and sophisticated.
Phil Ryan
[email protected]I made this sorbet trio for my kids, and they loved it! They especially loved the chocolate sorbet, which was very rich and creamy.
logan teo
[email protected]This sorbet trio is a great way to cool down on a hot summer day. The flavors are all very refreshing, and the sorbet is very light and airy.
Drabir Karmakar
[email protected]I love this sorbet trio! The flavors are so refreshing and delicious. I especially love the mango sorbet, which has a wonderful tropical flavor.
Sana Waseer
[email protected]This sorbet trio is a great way to use up fresh fruit. I used strawberries, blueberries, and raspberries, and the flavors were amazing. The sorbet was also very easy to make, and it only took a few minutes. I will definitely be making this again!
Billy Jackson
[email protected]I made this sorbet trio for a party, and it was a huge success! Everyone loved the flavors, and they were all asking for the recipe. I will definitely be making this again.
Silas gitonga
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet came out smooth and creamy. The flavors were delicious, and I especially loved the lemon sorbet.
Tuli Khan
[email protected]I've made this sorbet trio several times now, and it's always a hit! The flavors are amazing, and it's so easy to make. I love that I can use fresh or frozen fruit, so I can make it year-round.
Jackson Jack
[email protected]This sorbet trio was a delightful summer treat! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the raspberry sorbet, which had a wonderful tartness. Will definitely be making this again!