SORBET DE FRAISES ET DE FRAMBOISES - STRAWBERRY & RASPBERRY
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
Provided by Derf2440
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Hull the fruit, save a dozen whole berries for garnish.
- Liquidize or mash them and pass them through a fine sieve to remove pips.
- Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
- Freeze for 40 minutes.
- Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
- Serve in tall glasses.
- Garnish with whole berries.
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Agwu Aja
[email protected]This sorbet sounds delicious! I'll have to add it to my list of recipes to try.
Ntokozo Sipho
[email protected]I'm not sure about the combination of strawberries and raspberries, but I'm willing to give it a try.
Abdullahi Adepoju
[email protected]This sorbet looks so refreshing! I can't wait to try it.
Kumarasekara Nimsara
[email protected]I would definitely recommend this sorbet to anyone who loves berries.
Joy Elijah
[email protected]This sorbet is the perfect summer treat! It's light and refreshing, and the berry flavor is amazing.
Nomi Hazarwal
[email protected]I'm not a big fan of sorbet, but this one was really good!
Dhehegehe Djehehe
[email protected]The sorbet was a bit too sweet for my taste, but I still enjoyed it.
Mohib Umar
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh berries.
Kim Tanishka
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
Joseph Mumo
[email protected]This sorbet was absolutely delicious! The combination of strawberries and raspberries was perfect, and the texture was smooth and creamy. I will definitely be making this again.