SORBET CREAM PUFFS
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn't be easier to make. Garnish with fresh blackberries, blueberries and raspberries-or frozen. Vary the sorbet according to your preference. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture.
Nutrition Facts : Calories 386 calories, Fat 17g fat (4g saturated fat), Cholesterol 129mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Liaqut Shah
s.l64@hotmail.comI would never eat a sorbet cream puff.
azmat jan
azmat-j49@aol.comThese sorbet cream puffs look disgusting.
Arslan Khatti
k_arslan20@gmail.comI'm allergic to dairy, so I can't try these sorbet cream puffs.
Mustakim Siam
m@gmail.comI'm not a big fan of cream puffs, but these sorbet cream puffs sound interesting.
Amar Qayyum
a@gmail.comThis recipe seems a bit complicated, but I think it would be worth it for the end result.
Maged Playz
p.m@aol.comI'm not sure how I feel about using sorbet in cream puffs, but I'm willing to give it a try.
Senzo Mac
s.mac4@yahoo.comThese sorbet cream puffs sound delicious! I can't wait to try them.
Adenike Adufe
adenikea@gmail.comI love the idea of using sorbet in cream puffs. It's a great way to lighten up the dessert.
Charley strom
strom_c43@yahoo.comThe recipe was easy to follow and the cream puffs turned out great! I would recommend this recipe to anyone.
Sam Molina
m-s19@hotmail.frThese sorbet cream puffs were so easy to make and they turned out perfect! I will definitely be making them again.
Malik Usman Khokhar
malik_u59@hotmail.co.ukI had a hard time getting the choux pastry to rise, but the sorbet filling was easy to make and very tasty.
Talonda Carson
carson@gmail.comThe choux pastry was a bit dry, but the sorbet filling was delicious.
Owen the gamer
owen97@yahoo.comThese sorbet cream puffs were a bit too sweet for my taste, but they were still very good.
Fitzroy Williamsjr
w-fitzroy@gmail.comI'm not a big fan of sorbet, but these cream puffs were amazing! The pastry was perfect and the sorbet filling was so refreshing.
Xxavier Villa
x@yahoo.comThese cream puffs were delicious! The choux pastry was crispy and the sorbet filling was creamy and flavorful.
Md Alahi
am57@gmail.comI love that this recipe uses sorbet instead of ice cream. It makes the cream puffs so much lighter and less rich.
Osogo Otieno
o@yahoo.comThese sorbet cream puffs were a hit at my party! They were so light and airy, and the sorbet filling was perfectly refreshing.