SORBET AUX POMMES VERTE (GREEN APPLE SORBET)
Provided by Pierre Franey
Categories ice creams and sorbets, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fathimath Adam
[email protected]This sorbet is a refreshing and delicious treat.
Rameez Shapater
[email protected]This sorbet is a great way to cool down on a hot summer day.
S Ss
[email protected]This sorbet is a healthy and delicious snack.
Ram kumar Khatri
[email protected]This sorbet is a great way to use up leftover green apples.
Tamor Ahmed
[email protected]This sorbet is perfect for a party or potluck.
Nawab malik Ali hassan
[email protected]This sorbet is a must-try for any green apple lover!
Sher Ullah
[email protected]I will definitely be making this sorbet again!
Anesu Chipomwe
[email protected]This sorbet was the perfect summer dessert. It was light, refreshing, and delicious.
naseem ullah
[email protected]This sorbet was so easy to make! I had it ready in no time.
Xiao San
[email protected]This sorbet was delicious! I loved the tartness of the apples and the sweetness of the sugar. It was the perfect balance.
Talk Andgo
[email protected]This sorbet was a bit icy for my taste. I think I would have preferred it if it had been churned for a longer period of time.
Md Jaman
[email protected]I found this sorbet to be a bit too sweet. I think I would have preferred it with a little less sugar. However, the texture was perfect and it was very refreshing.
Syam Ridwan
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with a little less lemon juice. However, my husband loved it, so I guess it just depends on your personal preferences.
Khedija Ali
[email protected]I love green apples, so I was excited to try this sorbet. It did not disappoint! The sorbet was smooth, creamy, and full of flavor. I especially liked the addition of lemon juice, which added a nice brightness to the sorbet.
Henry Congress
[email protected]This sorbet was a hit with my family and friends. Everyone loved the bright green color and the tart, refreshing flavor. I will definitely be making this again for my next party.
Samantha Boehlert
[email protected]I was pleasantly surprised by how easy this sorbet was to make. I've never made sorbet before, but the instructions were clear and easy to follow. The sorbet turned out great! It was the perfect summer dessert: light, refreshing, and delicious.
Premika Purnima Devi
[email protected]This green apple sorbet was a delightful treat! The tartness of the apples balanced perfectly with the sweetness of the sugar, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be maki