SORBET AND ICE CREAM TERRINE WITH BLACKBERRY COMPOTE
Categories Berry Dairy Fruit Dessert Freeze/Chill Fourth of July Vegetarian Quick & Easy Backyard BBQ Frozen Dessert Blackberry Raspberry Mango Summer Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- For terrine:
- Line 9x5x2 3/4-inch metal loaf pan with 2 layers of plastic wrap, extending 3 inches over sides. Scoop raspberry sorbet into medium bowl and stir to soften; let stand at room temperature until sorbet is spreadable, stirring occasionally, about 10 minutes. Spread sorbet evenly in bottom of prepared loaf pan. Place loaf pan in freezer. Scoop lemon sorbet into another medium bowl; stir and let stand at room temperature until spreadable, stirring occasionally, about 10 minutes. Spoon lemon sorbet in large dollops atop raspberry sorbet, then spread in even layer. Return loaf pan to freezer. Repeat procedure with vanilla ice cream, then mango sorbet, and finally boysenberry sorbet. Fold plastic wrap overhang over terrine; cover with aluminum foil. Freeze terrine overnight. (Terrine can be made 4 days ahead. Keep frozen.)
- For compote:
- Stir blackberry jam in heavy medium saucepan over medium-low heat until melted. Stir in grated lemon peel and fresh lemon juice. Cool to room temperature. Stir in fresh blackberries, crushing some with fork to release juices. Refrigerate compote until cold, at least 2 hours and up to 1 day.
- Stir sliced fresh mint into blackberry compote. Invert terrine onto platter; peel off plastic wrap. Cut terrine into slices. Serve with blackberry compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Chamoun
[email protected]This terrine is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Razib Sarkar
[email protected]I would definitely recommend this recipe to anyone who loves sorbet, ice cream, and blackberries.
Dakota Gooderson
[email protected]This terrine is a bit pricey to make, but it's worth it for a special occasion.
Mahsoom Khan
[email protected]I made this terrine for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Danielle Wright
[email protected]This terrine is a bit time-consuming to make, but it's worth it. The results are stunning and the flavor is amazing.
zachriah king
[email protected]I'm not a fan of blackberries, but I still loved this terrine. The sorbet and ice cream were so good that I didn't even miss the blackberries.
the crow
[email protected]This terrine is a great way to use up leftover sorbet and ice cream. I had some leftover sorbet and ice cream from a party and I didn't want to waste it. This terrine was the perfect way to use it up.
Fortune Malete
[email protected]I love the combination of sorbet and ice cream in this terrine. It's the perfect balance of sweet and tart. The compote is also a great addition. It adds a pop of flavor and color.
Gerald Chris
[email protected]This terrine is the perfect make-ahead dessert. I made it the day before my dinner party and it was perfect. It's also a great dessert to serve at a buffet.
Bãjhâñgi Kîrãñ
[email protected]I made this terrine for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'm definitely going to be making this again.
Latonia Artis
[email protected]This terrine is the perfect summer dessert. It's light and refreshing, but still satisfying. I love the pop of color from the blackberries.
Mustak Ali
[email protected]I'm not usually a fan of sorbet, but this recipe changed my mind. The combination of the sorbet, ice cream, and compote is just perfect. This is a dessert that I will definitely be making again.
Yasintha Dinuk
[email protected]This terrine is a work of art! It's so elegant and impressive, but it's also surprisingly easy to make. I'm so glad I found this recipe.
Silvia Baise
[email protected]I love how this recipe uses seasonal blackberries. The compote is the perfect complement to the sorbet and ice cream. This is a dessert that I will definitely be making again and again.
alex kralie
[email protected]This was my first time making a terrine and it turned out beautifully! The instructions were easy to follow and the results were stunning. I can't wait to try more terrine recipes in the future.
Jessica Farinha
[email protected]I made this terrine for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. It's definitely a recipe I'll be making again and again.
Nivo B
[email protected]This sorbet and ice cream terrine with blackberry compote is an absolute delight! The combination of sweet and tangy flavors is just perfect, and the texture is smooth and creamy. I highly recommend this recipe to anyone looking for a refreshing and