The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahteshm Lilla
[email protected]I would love to try this cocktail with a different type of champagne.
Mohammed Khalid
[email protected]I think this cocktail would be better served in a different glass.
Nakalembe Sonia
[email protected]This cocktail is a bit too strong for my taste.
HTP TV
[email protected]I'm not sure I would make this cocktail again.
Nani kumar
[email protected]I think this cocktail would be even better with a different type of sorbet.
Robin Ahmed Niloy
[email protected]This cocktail is a great way to impress your guests.
Tobi Adeniyi
[email protected]I would definitely recommend this cocktail to others.
Adoll hunterz
[email protected]This cocktail is perfect for a summer party.
Alex Ramclam
[email protected]I love the presentation of this cocktail.
Lay La
[email protected]This cocktail is very easy to make.
Jordyn A
[email protected]I found this cocktail to be a bit bland.
Chinapineapple Hehe
[email protected]This cocktail is a bit too sweet for my taste.
Charlotte Patterson
[email protected]I'm not a big fan of champagne, but I think I would like this cocktail.
Venus Molo
[email protected]This cocktail is a great way to use up leftover sorbet.
Lucky Friday
[email protected]I can't wait to try this cocktail. It looks so refreshing.
Mawuena Afi
[email protected]This cocktail is perfect for a special occasion. It's elegant and delicious.
Sunday Adeleye
[email protected]I love the idea of using sorbet in a cocktail. It's a great way to add flavor and sweetness without adding a lot of extra calories.
David bow
[email protected]This cocktail is so easy to make and it's so delicious. I will definitely be making it again.
Joyonto Ray
[email protected]I made this cocktail for a party last weekend and it was a hit! Everyone loved it.
Anipatse Dominic
[email protected]This cocktail is so refreshing and perfect for a summer party. I love the combination of sorbet and champagne, and the mint adds a nice touch of flavor.