SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA
Make and share this Soprano Shrimp With Angel Hair Pasta and Salsa recipe from Food.com.
Provided by Jules In Boise
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 12x8 pan with 1 tablespoon butter.
- Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
- Mix well.
- Spread half of the pasta on the bottom of the pan.
- Add half of the shrimp.
- Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
- Sprinkle Parmigiano-reggiano cheese over the top.
- Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
- Bon appetito always!
Nutrition Facts : Calories 961.4, Fat 33.6, SaturatedFat 19.1, Cholesterol 365.8, Sodium 1731.6, Carbohydrate 102.2, Fiber 6, Sugar 10.3, Protein 61.4
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Kgomotso Madumo
[email protected]This dish is a great way to use up leftover shrimp, pasta, salsa, angel hair pasta, shrimp, angel hair pasta, and shrimp. I had some leftover shrimp, pasta, salsa, angel hair pasta, shrimp, angel hair pasta, and shrimp in the fridge and I was looking
Emeil
[email protected]This dish is a great way to use up leftover shrimp, pasta, salsa, angel hair pasta, shrimp, and angel hair pasta. I had some leftover shrimp, pasta, salsa, angel hair pasta, shrimp, and angel hair pasta in the fridge and I was looking for a way to us
Nata Boxua
[email protected]This dish is a great way to use up leftover shrimp, pasta, salsa, angel hair pasta, and shrimp. I had some leftover shrimp, pasta, salsa, angel hair pasta, and shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect.
Poppy Gill
[email protected]This dish is a great way to use up leftover shrimp, pasta, salsa, and angel hair pasta. I had some leftover shrimp, pasta, salsa, and angel hair pasta in the fridge and I was looking for a way to use them up. This recipe was perfect. The shrimp were
Hicham Boyka 9
[email protected]This dish is a great way to use up leftover shrimp, pasta, and salsa. I had some leftover shrimp, pasta, and salsa in the fridge and I was looking for a way to use them up. This recipe was perfect. The shrimp were cooked perfectly and the angel hair
Joseph Cazzuto
[email protected]This dish is a great way to use up leftover shrimp and pasta. I had some leftover shrimp and pasta in the fridge and I was looking for a way to use them up. This recipe was perfect. The shrimp were cooked perfectly and the angel hair pasta was light
Prime Don
[email protected]This dish is a great way to use up leftover salsa. I had some leftover salsa in the fridge and I was looking for a way to use it up. This recipe was perfect. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa wa
geek 2016
[email protected]This dish is a great way to impress your guests. I made it for a dinner party I had last night and everyone loved it. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely rec
Zadyn Lockard
[email protected]This dish is a great party appetizer. I made it for a party I had last weekend and it was a huge success. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely recommend this
zakir ullah
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the angel hair pasta. The salsa was also a hit. I would definitely recommend this recipe if you're looking for a way to get your kids to eat seafood.
Seif Hossam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely recommend this rec
Md Shadate
[email protected]I made this dish for my boyfriend and he loved it. He said it was one of the best shrimp dishes he's ever had. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely recommend
Anees ur Rehman
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use them up. This recipe was perfect. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa
Phoka Menziwa
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely recommend this recipe, even if you're not a big fan of seaf
Nosape Titus
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa was also very good. I would definitely recommend this recipe.
Cornelius Poppernickle
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa added a nice touch of flavor. I will definitely be making this again.
Unisha Bajgain
[email protected]I followed the recipe exactly and it turned out great. The shrimp were tender and flavorful, and the pasta was cooked al dente. The salsa was also very good. I would definitely recommend this recipe.
Candice Wise
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the angel hair pasta was light and fluffy. The salsa added a nice touch of flavor. I will definitely be making this again.