SOPITA
Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.
Provided by Raja635
Categories Low Protein
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Sauté rice in butter.
- Add chopped tomato and zucchini and cook for a few minutes.
- Add chicken (or vegetable stock) and salt.
- Bring to a boil.
- Cover and let simmer until liquid is absorbed.
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Ishika Thapa
[email protected]This sopita was amazing! The flavors were incredible, and the chicken was cooked perfectly. I especially loved the crispy tortillas on top. I'll definitely be making this again.
Lane Campbell
[email protected]This sopita was a bit bland for my taste. I think it could have used more spices or herbs. The chicken was also a bit dry. I'll probably try a different recipe next time.
S SMART OMO OLOGO
[email protected]This sopita was delicious! I loved the combination of flavors and the tender chicken. I also liked that it was easy to make. I'll definitely be making this again.
Poran Shek
[email protected]This sopita was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I probably won't make this again.
Hamza Khushhal
[email protected]This sopita was amazing! It was so flavorful and the chicken was cooked perfectly. I loved the crispy tortillas on top. I'll definitely be making this again.
Kevin Maher
[email protected]I'm not a big fan of Mexican food, but I thought this sopita was pretty good. The broth was flavorful and the chicken was cooked well. I would definitely eat this again.
mrariyan shaikh11
[email protected]This sopita was delicious! I loved the combination of flavors and the tender chicken. I also liked that it was easy to make. I'll definitely be making this again.
Lavendeer 201
[email protected]This sopita was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I probably won't make this again.
Shamrooz Gill
[email protected]I wasn't a big fan of this sopita. I found the broth to be too oily and the chicken to be a bit tough. I also didn't care for the flavor of the spices. I won't be making this again.
Eve's garden
[email protected]This sopita was amazing! The flavors were incredible, and the chicken was cooked perfectly. I especially loved the crispy tortillas on top. I'll definitely be making this again.
Pell Nappa
[email protected]This sopita was a bit bland for my taste. I think it could have used more spices or herbs. The chicken was also a bit dry. I'll probably try a different recipe next time.
Md MAHADEE
[email protected]I've made this sopita several times now, and it's always a hit. My family loves the rich, flavorful broth and the tender chicken. I also like that it's a relatively healthy dish, since it's made with fresh vegetables and lean protein.
Afnan Mahmud
[email protected]This sopita is the perfect comfort food. It's hearty, flavorful, and satisfying. I love that it's made with simple, everyday ingredients. I'll definitely be adding this recipe to my regular rotation.
Tj Kilburn
[email protected]This sopita was a bit too spicy for my taste, but other than that, it was delicious. I loved the combination of flavors, and the chicken was cooked perfectly. I'll definitely be making this again, but I'll use less chili peppers next time.
Eloise2968 Doki-Doki
[email protected]I'm not much of a cook, but this sopita recipe was easy enough for even me to follow. The end result was delicious, and my friends and family raved about it. I'll definitely be making this again.
Abu Sheriff Kamara
[email protected]This sopita was a total hit with my family! The flavors were incredibly rich and complex, and the chicken was fall-off-the-bone tender. I loved that the recipe was easy to follow and didn't require any fancy ingredients. Will definitely be making thi