SOPHIE'S ZUCCHINI BREAD
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Provided by Laura Stotko
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, soda, cinnamon, baking powder.
- Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 30.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 165.1 mg, Sugar 17.2 g
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Eurita Charley
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for using up extra zucchini.
Treisy Gogh
[email protected]This bread is the perfect breakfast or snack. It's moist, flavorful, and easy to make.
Amber Spradlin
[email protected]I love the addition of nuts and raisins to this bread. It gives it a nice crunch and sweetness.
Sarfaraz Malik
[email protected]This bread is so moist and flavorful. It's the perfect way to use up extra zucchini.
Emma Patch
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it without any problems.
Yamraj pariyar
[email protected]This is the perfect recipe for a quick and easy breakfast or snack. I love that I can make it ahead of time and just grab a slice when I'm hungry.
jasmine Massey
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Furqan Hussain
[email protected]This bread is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Zahra Shaibu
[email protected]I love the addition of nuts and raisins to this bread. It gives it a nice crunch and sweetness.
Aibangbee Rachael
[email protected]This is a great recipe for using up extra zucchini from the garden. I always have a few loaves of this bread in the freezer for a quick and easy snack.
Heway Zhyan
[email protected]I made this bread with a few substitutions and it still turned out great. I used almond flour instead of all-purpose flour and honey instead of granulated sugar.
Tate love
[email protected]I was skeptical about using zucchini in a bread recipe, but I'm so glad I tried it. The zucchini adds a delicious moistness to the bread.
Kamarudeen Yekini Alasaliy
[email protected]This bread is so versatile. You can enjoy it for breakfast, lunch, or a snack. It's also great for freezing so you can always have some on hand.
bahergg 2010
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this bread without any problems.
Tuyen Doan
[email protected]This is the best zucchini bread recipe I've tried. The bread turned out perfectly moist and flavorful.
Mukhtar Adeola
[email protected]I've made this zucchini bread recipe countless times and it never disappoints. It's always a hit with my family and friends.
Motaz Anthony
[email protected]This zucchini bread is the bomb! So moist and flavorful, and the perfect balance of sweetness and spice.