SOPHIE'S KOLACKY
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
Provided by Peggy Malecki
Categories Bread Holiday Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry ingredients together except for confectioners' sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
- Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
Nutrition Facts : Calories 216.4 calories, Carbohydrate 21.9 g, Cholesterol 37.5 mg, Fat 13.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 185.8 mg, Sugar 2.3 g
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Zad Services
[email protected]These Kolacky cookies are simply divine! The dough is flaky and tender, while the filling is bursting with flavor. The apricot filling is my favorite, but I've also tried the raspberry and blueberry fillings, which are equally delicious. These cookie
Noxolo Fihla
[email protected]Sophie's Kolacky is a wonderful recipe that I've been making for years. The cookies are always a hit with my family and friends. The dough is easy to work with and the filling is delicious. I love the way the filling oozes out when you bite into the
Kieran Fisher
[email protected]These Kolacky cookies are a delightful treat that everyone will love. The dough is soft and fluffy, and the filling is sweet and tangy. I love the way the filling oozes out when you bite into the cookie. These cookies are perfect for any occasion, an
Calvin D Kunene
[email protected]Sophie's Kolacky is a delicious and easy-to-make recipe. The cookies are always a hit with my family and friends. The dough is flaky and buttery, and the filling is sweet and tangy. I love the way the filling oozes out when you bite into the cookie.
Merry GILL
[email protected]These Kolacky cookies are the perfect combination of sweet and tart. The dough is flaky and buttery, and the filling is bursting with flavor. I love the way the filling oozes out when you bite into the cookie. These cookies are perfect for any occasi
Jazmin Villicana
[email protected]I'm not usually a fan of Kolacky cookies, but Sophie's Kolacky recipe changed my mind. These cookies are absolutely delicious! The dough is light and fluffy, and the filling is perfectly sweet and tangy. I love the way the filling oozes out when you
Carson Grey
[email protected]These Kolacky cookies are simply divine! The dough is flaky and tender, while the filling is bursting with flavor. The apricot filling is my favorite, but I've also tried the raspberry and blueberry fillings, which are equally delicious. These cookie
Fatima
[email protected]Sophie's Kolacky is a wonderful recipe that I've been making for years. The cookies are always a hit with my family and friends. The dough is easy to work with and the filling is delicious. I love the way the filling oozes out when you bite into the
COMANDO
[email protected]These Kolacky cookies are a true delight! The dough is flaky and buttery, while the filling is sweet and tangy. The combination of flavors and textures is simply irresistible. I love serving them warm with a cup of coffee or tea. They're the perfect
Young Dae313
[email protected]I've tried many Kolacky recipes over the years, but Sophie's Kolacky is by far my favorite. The dough is incredibly easy to work with and the filling is divine. The cookies always turn out perfectly golden brown and have a wonderful aroma. They're th
Eric Ezenwosu
[email protected]Sophie's Kolacky is a delicious and versatile recipe that can be adapted to suit your preferences. I love experimenting with different fillings, such as raspberry, blueberry, or even Nutella. The possibilities are endless! These cookies are always a
Tarin Akther
[email protected]These Kolacky cookies are a true delight! The dough is soft and fluffy, while the filling is a perfect balance of sweetness and tartness. I love the way the filling oozes out when you bite into the cookie. They're perfect for any occasion, whether it
Biplob Ray
[email protected]Sophie's Kolacky is a delightful pastry that combines the best of both worlds - a flaky, buttery dough and a sweet, tangy filling. The apricot filling is a perfect complement to the dough, providing a burst of flavor in every bite. I especially love
Yarr Gg
[email protected]I'm not much of a baker, but Sophie's Kolacky recipe made me feel like a pro. The instructions were clear and easy to follow, and the results were stunning. The cookies came out exactly as pictured, with a beautiful golden brown color and a tempting
Wasif Ahamed
[email protected]These Kolacky cookies were a hit at my last party! Everyone raved about how delicious they were. The filling was perfectly balanced, not too sweet and not too tart. The dough was flaky and buttery, providing the perfect contrast to the filling. I'll
arafat abir
[email protected]Sophie's Kolacky is a true labor of love, but it's worth every minute spent in the kitchen. The intricate designs on top of the cookies add a touch of elegance that makes them perfect for special occasions. The combination of flavors and textures is
Umama Pathan
[email protected]I was skeptical at first, but Sophie's Kolacky proved me wrong. The dough was easy to work with and the filling was divine. The cookies turned out beautifully and tasted even better. My family couldn't get enough of them! I'll definitely be making th
Elijah Chogo
[email protected]Sophie's Kolacky is a delectable treat that takes me back to my childhood. The aroma of freshly baked pastries filled the air as I eagerly awaited my first bite. The cookies were perfectly golden brown, with a soft and chewy texture that melted in my