SOPHIA'S SPICY SRIRACHA MEATBALLS
Inspired by a more traditional recipe, I wanted to create an even more moist and spicy sriracha meatball. So easy to make, and great if you like food with a little kick. Many people wouldn't think to put in the oats, but I would almost say they are the secret ingredient. It's my new favorite, and I hope you enjoy it! Spoon meatballs and sauce over spaghetti.
Provided by SophiaLucia
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Cook onion in a heavy-bottomed pan over medium heat until onion starts to sweat, about 5 minutes. Reduce heat to low and let soften and brown while you prepare the other ingredients.
- Place ground turkey in a large bowl. Add oats, ricotta cheese, eggs, bread crumbs, banana peppers, Parmesan cheese, salsa, sriracha sauce, salt, and pepper. Stir until evenly combined. Add cooked onion last. Let meatball mixture sit to let the flavors marry and texture thicken, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a jellyroll pan with aluminum foil; brush a layer of olive oil on top.
- Roll ground turkey mixture into balls and arrange on the jellyroll pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Heat sauce in a large saucepan over medium heat. Add meatballs; stir until covered in sauce. Simmer until flavors intensify, at least 15 minutes.
Nutrition Facts : Calories 521.5 calories, Carbohydrate 44.3 g, Cholesterol 192.1 mg, Fat 21.5 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 916.4 mg, Sugar 12.8 g
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Kwame Gagnon
[email protected]These meatballs were a bit bland for my taste. I would add more seasoning next time.
Paula Nolasco
[email protected]The meatballs were easy to make and turned out great! I would definitely recommend this recipe.
Asante Pius
[email protected]These meatballs were delicious! I will definitely be making them again.
Pluto YT
[email protected]I found the meatballs to be a bit too spicy for my taste. Next time I will use less Sriracha.
Marvellous Simon
[email protected]These meatballs were amazing! I loved the combination of flavors.
Fathima Zaraa
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try them again, but I would add more moisture to the meatballs.
JK Dai
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Syeda Fatima
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them.
Rajpoot Umair
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was tangy and spicy.
Ant W
[email protected]My family loved these meatballs! They were so easy to make and tasted delicious.
Bablu Miah
[email protected]These meatballs were a hit at my party! They had just the right amount of heat and were so flavorful. I will definitely be making them again.