SOPHIA'S HOMEMADE SEAFOOD STOCK
This tasty homemade seafood stock is perfect for making seafood soups, paella, and much more.
Provided by Sophia Del Carmen
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 5h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-high heat in a large stockpot. Cook and stir onions in the hot oil for 5 minutes. Add celery, carrots, and bell peppers and saute for an additional 5 minutes. Stir in cilantro, oregano, and bay leaves. Saute for 2 minutes more. Add water, fish parts, fish heads, clam juice, and peppercorns.
- Bring mixture to a boil, reduce heat to low, and let simmer, uncovered, for at least 4 hours. Turn off heat and let cool for about 30 minutes.
- Remove bulk items from stock using a skimmer or slotted spoon. Strain stock through a fine-mesh strainer into a large container, making sure all fish bones have been removed. Use or freeze for future use.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 9.2 g, Cholesterol 21.9 mg, Fat 4.5 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 0.6 g, Sodium 199.5 mg, Sugar 4.3 g
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USCT Shopan
[email protected]This is a great recipe for a quick and easy seafood stock.
malefu Limema
[email protected]I'm so glad I found this recipe. It's a lifesaver.
Mohamed Naaish
[email protected]This recipe is a keeper! I will definitely be making it again.
Jayne Carpenter
[email protected]I used this stock to make a seafood chowder and it was delicious.
Chiran Aloka
[email protected]This is the best seafood stock recipe I've ever tried.
Daniel Uchechukwu Oriah
[email protected]I've made this recipe several times and it always turns out great.
Nathan Waghorn
[email protected]This is a great recipe for a seafood stock. It's easy to make and it tastes great.
Zahid Hussain lakho Lakho1234
[email protected]I love the flavor of this stock. It's perfect for seafood dishes.
Atikur Rafi
[email protected]This is a great recipe for a quick and easy seafood stock.
Farhad AFG
[email protected]I'm so glad I found this recipe. It's a lifesaver.
American Stoner
[email protected]This recipe is a keeper! I will definitely be making it again.
Carlito Peralta Jr
[email protected]I used this stock to make a seafood chowder and it was delicious.
Happiness Adesuwa
[email protected]This is the best seafood stock recipe I've ever tried.
Ntomboxolo Mpontsi
[email protected]I've made this recipe several times and it always turns out great.
edoghogho monday
[email protected]This is a great recipe for a seafood stock. It's very flavorful and easy to make.
SHRYESThA CHAND
[email protected]I love this recipe! It's so easy to make and it tastes delicious.
Doug eagle eyes Prouty
[email protected]This seafood stock is amazing! I used it to make a seafood paella and it was the best paella I've ever had.