SOPAPILLA CUPCAKES

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Sopapilla Cupcakes image

A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!

Provided by MrsFisher0729

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 18

Number Of Ingredients 14

1 (16.5 ounce) package white cake mix
1 cup water
3 large egg whites
¼ cup oil
2 tablespoons ground cinnamon, divided
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 tablespoon white sugar
½ cup butter, room temperature
3 cups confectioners' sugar, or more as needed
3 tablespoons honey
½ teaspoon ground cinnamon
2 tablespoons milk, or as needed
1 tablespoon honey, for drizzling

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
  • Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
  • Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
  • Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 46.2 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 217.6 mg, Sugar 39.2 g

Pratik Acharya
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These cupcakes were absolutely delicious! The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.


Nadia Cruz
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I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.


Ujjol Ahmed
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My family loved these cupcakes! They were so good that we ate them all in one day.


Enzo sheya
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These cupcakes were easy to make and very delicious. I will definitely be making them again.


salah hsan1980
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I made these cupcakes for a party and they were a huge hit! Everyone loved them.


Asia Hofmeester
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These cupcakes were a bit too sweet for my taste, but the texture was great.


Ben Thompson
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Meh. I've had better.


Denise Govender
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These sopapilla cupcakes were amazing! The dough was light and fluffy and the filling was creamy and sweet.


Hello Welcome
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These cupcakes were divine!! The dough was airy and crispy, perfectly cradling the delightful filling. The filling was velvety and rich, with a perfect balance of sweetness and spice. I highly recommend this recipe.


Nabeel Ahamad
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I'm not much of a baker, but these cupcakes were easy to make and turned out great. They were a hit at my party and everyone loved them.


bigman77
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These cupcakes were incredible! They were so light and fluffy, and the flavor was amazing. I loved the crispy edges and the sweet, creamy filling. I'll definitely be making these again soon.