SOPAPILLA CUPCAKES
A cinnamon sugary cupcake reminiscent of the deep-fried Mexican dessert!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Mix cake mix, water, egg whites, oil, 1 tablespoon cinnamon, vanilla extract, and lemon extract together in the bowl of a stand mixer; mix on low for 30 seconds. Increase speed to medium and mix batter for 2 minutes. Fill muffin cups 2/3-full with batter.
- Combine white sugar and 1 tablespoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in a cupcake comes out clean, about 15 minutes. Cool cupcakes to room temperature.
- Beat butter in a bowl using an electric mixer until creamy and fluffy, 1 to 2 minutes. Add confectioners' sugar, 3 tablespoons honey, and 1/2 teaspoon cinnamon; beat until just combined. Mix milk, 1 tablespoon at a time, into creamed butter mixture until desired consistency of frosting is reached. Spoon frosting into a piping bag or a plastic bag with a snipped corner; pipe onto each cupcake. Drizzle honey over each frosted cupcake.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 46.2 g, Cholesterol 13.7 mg, Fat 11 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 217.6 mg, Sugar 39.2 g
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Pratik Acharya
[email protected]These cupcakes were absolutely delicious! The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Nadia Cruz
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Ujjol Ahmed
[email protected]My family loved these cupcakes! They were so good that we ate them all in one day.
Enzo sheya
[email protected]These cupcakes were easy to make and very delicious. I will definitely be making them again.
salah hsan1980
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Asia Hofmeester
[email protected]These cupcakes were a bit too sweet for my taste, but the texture was great.
Ben Thompson
[email protected]Meh. I've had better.
Denise Govender
[email protected]These sopapilla cupcakes were amazing! The dough was light and fluffy and the filling was creamy and sweet.
Hello Welcome
[email protected]These cupcakes were divine!! The dough was airy and crispy, perfectly cradling the delightful filling. The filling was velvety and rich, with a perfect balance of sweetness and spice. I highly recommend this recipe.
Nabeel Ahamad
[email protected]I'm not much of a baker, but these cupcakes were easy to make and turned out great. They were a hit at my party and everyone loved them.
bigman77
[email protected]These cupcakes were incredible! They were so light and fluffy, and the flavor was amazing. I loved the crispy edges and the sweet, creamy filling. I'll definitely be making these again soon.