SOPAPILLA CHEESECAKE PIE
Steps:
- 1. Preheat oven to 350F. Prepare 9x13" bakiing dish with cooking spray. 2. Beat the cream cheese w/ 1 cup of sugar and the vanilla extract in a bowl until smooth. 3. Unroll the cans of crescent roll dough, and use a rolling pin to roll each can into a 9x13" piece. Press one piece into the bottom of the dish. Evenly spread cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir togethe 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake. 4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 min. Remove from the oven and drizzle w/ honey. Cool completely in the pan before cutting into 12 squares.
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Alli Bahi
[email protected]I'm not a fan of sopapillas, but this pie was surprisingly good. The crust was flaky and the cheesecake filling was creamy and flavorful.
Haulah Fatie
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Justin Beiber
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Junaid Abro
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the cheesecake filling next time.
Desiree Douglas
[email protected]I followed the recipe exactly and my pie turned out perfect. It was a huge hit at my party.
Sm Tarek
[email protected]I was disappointed with this recipe. The crust was too dry and the cheesecake filling was too dense.
Suhrab Khan
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Bahari Dankwrai
[email protected]This pie is a labor of love, but it's worth every minute. The end result is a stunning and delicious dessert that will impress your friends and family.
Rajab ali jatoi
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The pie turned out beautifully and tasted even better.
fahad lakho
[email protected]This pie is everything I've ever wanted in a dessert. The crust is flaky and buttery, the cheesecake filling is smooth and creamy, and the cinnamon-sugar topping is the perfect finishing touch.
Mubeena Saleem
[email protected]I was skeptical about the sopapilla crust, but it turned out to be the perfect complement to the cheesecake filling. The pie was a huge success at my family gathering.
Kelita Lashae
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pie was a perfect balance of sweet and savory.
Md Raful
[email protected]I've never had sopapilla before, but this pie made me a fan! The crust was perfectly crispy and the filling was rich and creamy. I'll definitely be making this again.
Khair hassan
[email protected]This sopapilla cheesecake pie was a hit at my dinner party! The combination of the crispy sopapilla crust and the creamy cheesecake filling was divine. I received rave reviews from all my guests.