SOPAPILLA CHEESECAKE PIE
Make and share this Sopapilla Cheesecake Pie recipe from Food.com.
Provided by OneBusyMomma
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 449.5, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.5, Carbohydrate 56.4, Fiber 1.5, Sugar 37.8, Protein 6
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Rashid Hanif
[email protected]I'm going to make this pie for my next potluck.
Chrispus Alibeihayo
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Michael Vincent
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Julioplayzyt
[email protected]I'm not sure how I feel about the combination of sopapillas and cheesecake, but I'm willing to try it.
Ambar bhadur rana Ambar bahadur rana
[email protected]I'm not a fan of cheesecake, but this pie looks so good.
Maheen Mustafa
[email protected]This pie looks amazing! I can't wait to try it.
Afifa Khan
[email protected]I'm going to try this recipe for my next dinner party.
Sarah Tillis
[email protected]This pie is perfect for a special occasion.
Doctor Ebube
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Amg Eminent
[email protected]I'm not sure what I did wrong, but my pie didn't turn out. The crust was soggy and the filling was runny.
Ashley Callaghan
[email protected]This pie was a lot of work, but it was worth it. It was so delicious.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Ra az
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Syed ziauddin
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was creamy and delicious. I highly recommend this recipe.
Ashraf Moliwal
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a store-bought sopapilla mix to save time, and it worked perfectly.
Khan Raja
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The sopapilla crust was the perfect complement to the cheesecake filling. It was so light and fluffy.
Omphile Shabangu
[email protected]This sopapilla cheesecake pie was a hit at my party! The combination of the crispy sopapilla crust and the creamy cheesecake filling was divine. I will definitely be making this again.