SOPAPILLA CHEESECAKE
I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!
Provided by Vannessa Vazquez
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.
- 2. Mix together the cream cheese, sugar and extract.
- 3. Spread over the crescent rolls.
- 4. Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- 5. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
- 6. Bake at 350 degrees for 30 minutes.
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Inaam Haidar
[email protected]I'm not sure if this recipe is worth the effort. It looks like it would take a lot of time and energy.
Karna Rzbnc
[email protected]This recipe looks way too complicated for me. I'm going to have to find something else to make.
Solo Monos
[email protected]I'm not sure if I'm up to the challenge of making this cheesecake. It looks like it would be a lot of work.
babarbasheer
[email protected]I'm going to make this cheesecake for my next dinner party. I think my friends will love it.
Arshad Tavori
[email protected]I'm not sure if I can find sopapillas at my local grocery store. I might have to make them from scratch.
Santi Bk
[email protected]I'm allergic to nuts, so I'm going to have to find a substitute for the pecans in this recipe.
USOPP Plays
[email protected]I'm not a big fan of cheesecake, but I'm willing to try this recipe because it looks so unique.
stan rv
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
MD. Bappy
[email protected]This recipe seems like it would be a lot of work, but it looks so good that I'm willing to give it a try.
Jsp Beauty and fashion
[email protected]I'm curious about how the sopapillas and cheesecake filling will taste together. I've never had anything like this before.
Newton Saha
[email protected]This recipe looks delicious! I can't wait to try it.
Maruf Hossen
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. The sopapillas were soggy and the cheesecake filling was too runny.
seid mesele
[email protected]I found this recipe to be a bit too complicated. The cheesecake turned out okay, but I don't think I'll be making it again.
Black Day
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The sopapillas were a nice touch.
Tilak Oli
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! The sopapillas added a nice crunch and the cheesecake filling was creamy and delicious.
Adil Jutt
[email protected]I made this cheesecake for my family and they loved it! The sopapillas were a nice touch and added a unique flavor to the cheesecake.
Gift Ncenya
[email protected]This recipe was easy to follow and the cheesecake turned out great! I loved the combination of the sopapillas and the cheesecake filling.
Decordiyon Jackson
[email protected]This cheesecake was amazing! The sopapillas added a nice crunch to the creamy cheesecake. I will definitely be making this again.
Chalaka Hashen
[email protected]I've never had sopapillas before, but this recipe made me a fan! The cheesecake filling was also delicious and creamy. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.
MrBrown Network
[email protected]This sopapilla cheesecake was a hit at my dinner party! The combination of the crispy sopapillas and the creamy cheesecake filling was divine. I will definitely be making this again.