SOPAPILLA CHEESECAKE
Woohoo... this is so easy and SO delicious! A small serving goes a long way, but be prepared to serve up seconds just the same. With its sweet creamy center and crunchy sugary top, this is a wonderful dessert for any occasion!
Provided by Traci Coleman
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Spray 9x13" pan with non-stick cooking spray. Use one can of crescent rolls to line the bottom of the pan; stretch the dough and pinch the holes closed to form a crust.
- 2. Blend together the softened cream cheese, one cup of sugar and one teaspoon of vanilla. Spread mixture evenly over the dough, but not too close to edges. Stretch second can of crescent rolls over the cream cheese mixture to form top crust.
- 3. Melt butter and blend in one cup of sugar and one teaspoon vanilla; pour evenly over the crust.
- 4. Sprinkle generously with cinnamon, then bake at 360 for 30 minutes until bubbly and crust is slightly browned.
- 5. Let cool and refrigerate before cutting into squares.
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Mehjumand Akhtar
[email protected]This recipe was easy to follow and the cheesecake turned out great! I used a store-bought sopapilla mix to make the crust, which saved me a lot of time. The cheesecake was creamy and delicious, and the crust was flaky and flavorful.
Florah Maxeke
[email protected]I'm not a huge fan of cheesecake, but this sopapilla cheesecake was really good. The crust was crispy and the filling was light and fluffy. I would definitely make this again.
Ron St. Onge
[email protected]This cheesecake was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Gaji Tufajjal Gaji Tufajjal
[email protected]Overall, I thought this recipe was pretty good. The crust was crispy and the filling was creamy and flavorful. I would definitely make it again, but I might try using a different type of cheese next time.
Malaika Hanif
[email protected]This recipe was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Lola Davies
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. The crust was crispy and the filling was creamy and smooth. I think I would try using a different type of cheese next time.
Akhi vlogs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sopapilla cheesecake was amazing. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Mikey Miller
[email protected]This recipe was easy to follow and the cheesecake turned out great! I used a store-bought sopapilla mix to make the crust, which saved me a lot of time. The cheesecake was creamy and delicious, and the crust was flaky and flavorful.
tola adeseyi
[email protected]I'm not usually a fan of cheesecake, but this sopapilla cheesecake was surprisingly good. The crust was perfectly crispy and the filling was light and fluffy. I'll definitely be making this again.
Tusubira peace
[email protected]This sopapilla cheesecake was a hit at my last dinner party! The combination of the flaky sopapilla crust and the creamy cheesecake filling was absolutely divine. I'll definitely be making this again soon.