SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
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Adamu Abdulmalik
[email protected]Overall, I thought these Sopapilla Breakfast Delights were a good recipe. They were easy to make and the results were delicious. I would definitely recommend them to anyone looking for a new breakfast recipe.
Shahadat Hossain Shamim
[email protected]These Sopapilla Breakfast Delights were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Shah Jahan
[email protected]I've never made sopapillas before, but these Sopapilla Breakfast Delights were so easy to make. I'm definitely going to be making them again.
ajitparsad yadav
[email protected]I made these sopapillas for a brunch party and they were a huge hit! Everyone loved them and they were gone in minutes.
Rana Sb
[email protected]These sopapillas were a fun and easy recipe to make with my kids. They loved helping me cut out the dough and sprinkle the cinnamon-sugar on top.
Joyce Okpala
[email protected]I would definitely recommend these Sopapilla Breakfast Delights to anyone looking for a delicious and easy-to-make breakfast recipe.
Successs nwachukwu
[email protected]These Sopapilla Breakfast Delights were a nice change of pace for breakfast. They were easy to make and the results were delicious.
mackback319
[email protected]I was disappointed with these Sopapilla Breakfast Delights. The dough was tough and the cinnamon-sugar filling was bland.
Manzor Ali Karachi king
[email protected]These Sopapilla Breakfast Delights were a bit too sweet for my taste. I think I would have preferred them with less cinnamon-sugar filling.
Ifeoma Anthony
[email protected]These sopapillas were a bit more work than I expected, but they were worth it! The dough was a bit sticky, but I was able to work with it. The cinnamon-sugar filling was delicious and the powdered sugar on top added a nice touch.
Shorif Ahmmed
[email protected]I've made these Sopapilla Breakfast Delights several times now and they are always a hit! My family loves them and they are always asking me to make them again.
Sufyan Amjad
[email protected]These Sopapilla Breakfast Delights were easy to make and so delicious! The dough was light and fluffy, and the cinnamon-sugar filling was the perfect amount of sweetness. I will definitely be making these again.
madison sohpie
[email protected]I made these sopapillas for brunch and they were delicious! I used a store-bought dough to save time and they turned out great. The cinnamon-sugar filling was perfect and the powdered sugar on top added a nice touch.
Malik Dilshad
[email protected]These Sopapilla Breakfast Delights were a hit with my family! The dough was easy to work with and the results were light and fluffy. The cinnamon-sugar filling was the perfect finishing touch.