SOPAIPILLAS WITH CHOCOLATE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Make the sauce: Bring 1/4 cup water, the brown sugar and salt to a boil in a small saucepan, stirring until the sugar dissolves. Whisk in the cocoa powder until smooth. Remove from the heat and stir in the butter and vanilla. (You can refrigerate the sauce, covered, up to 3 days; reheat before serving.)
- Make the sopaipillas: Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, turning once, until bubbly and golden on both sides, 1 to 2 minutes per batch. (Return the oil to 350 degrees F between batches.) Transfer to a paper towel-lined plate and sprinkle both sides generously with granulated sugar. Drizzle with the chocolate sauce.
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MAMU YT
[email protected]I've made sopaipillas before, but this recipe is by far the best. The dough was so easy to work with and the chocolate sauce was to die for.
Kuakata Vai
[email protected]These sopaipillas were so easy to make and they turned out perfect! The chocolate sauce was rich and decadent.
Princess Adaeze
[email protected]I'm not usually a fan of sopaipillas, but these were amazing! The chocolate sauce really made them.
Assem
[email protected]I made these sopaipillas for a party and they were a huge hit! Everyone loved them. The chocolate sauce was especially popular.
Olivia Duran
[email protected]These sopaipillas were amazing! They were so light and fluffy, and the chocolate sauce was to die for. I will definitely be making these again.
Rayhan Rahad
[email protected]I love sopaipillas and these were some of the best I've ever had. The chocolate sauce was perfect.
Saleem Magsi
[email protected]Overall, I thought these sopaipillas were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Alejandro Leon
[email protected]The chocolate sauce was a bit too thick for my taste. I would thin it out with a little bit of milk next time.
Haider Rafiqe
[email protected]I found the dough to be a bit dry. I think I would add a little more milk next time.
Witness Juma
[email protected]These sopaipillas were a bit greasy for my taste, but the chocolate sauce was delicious.
Rafi Qadri
[email protected]I'm not a big fan of chocolate, but I really enjoyed these sopaipillas. The dough was light and fluffy, and the chocolate sauce was not too sweet.
Carley Napier
[email protected]I made these sopaipillas for my family and they loved them. The chocolate sauce was a big hit with the kids.
MNJP MZYE
[email protected]These sopaipillas were a little bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
Tgl Rahat
[email protected]I've made sopaipillas before, but this recipe is by far the best. The dough was so easy to work with and the chocolate sauce was to die for.
Faith Ngei
[email protected]These sopaipillas were so easy to make and they turned out perfect! The chocolate sauce was rich and decadent.
Jabbar Abdul
[email protected]I'm not usually a fan of sopaipillas, but these were amazing! The chocolate sauce really made them.
Sol Ortiz
[email protected]I made these sopaipillas for a party and they were a huge success! Everyone loved them. The chocolate sauce was especially popular.
Sham Jutt
[email protected]These sopaipillas were a hit! They were light and fluffy, and the chocolate sauce was the perfect complement. I will definitely be making these again.