SOPAIPILLAS (MEXICAN DESSERT)
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!
Provided by Melissa Turner
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the dry ingredients and then add the shortening.
- 2. Cut in shortening until crumbly.
- 3. Gradually add water.
- 4. Stir with a fork until the mixture holds together.
- 5. On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
- 6. Roll out to about 1/4 inch thickness.
- 7. Cut into 2 1/2 in triangles.
- 8. Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
- 9. Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.
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Moezamr
[email protected]These sopaipillas are a great way to impress your guests. They're easy to make and they always look so impressive.
Anowar Emon
[email protected]I'm not sure what I did wrong, but my sopaipillas turned out really greasy. I think I might have added too much oil.
Omozumamwen Roseline
[email protected]I made these sopaipillas for my family and they loved them. They're a great way to use up leftover mashed potatoes.
Eliana Giannola
[email protected]These sopaipillas are the perfect comfort food. They're warm, fluffy, and filled with delicious filling.
Mercy Jeremiah
[email protected]I've been making sopaipillas for years and this recipe is my new favorite. It's so easy to follow and the results are always delicious.
Dead By Daylight Pro
[email protected]I'm a professional chef and I have to say, this recipe is spot on. The sopaipillas were perfect.
Weather Tails the weather fox
[email protected]I followed the recipe exactly, but my sopaipillas didn't turn out as well as I hoped. They were a little bit dry and the filling was bland.
Joe Bebb
[email protected]These sopaipillas were a little bit too oily for my taste, but the flavor was still good.
Shoket Ali
[email protected]I'm not a huge fan of sopaipillas, but I tried this recipe and I was pleasantly surprised. They were light and fluffy, and the cinnamon sugar coating was the perfect touch.
Honourebel Family
[email protected]I've made sopaipillas before, but this recipe was by far the best. The dough was perfect and the filling was delicious.
Alice Esaah
[email protected]These sopaipillas were a hit at my dinner party! They were so easy to make and everyone loved them.